Cream, fresh — Production in Croatia

Croatia: Cream, fresh — Production was 32,110 t in 2023. ▲ Rising

Latest (2023)
32,110 t
Change on year
down 1.1%
World rank
25th
of 73 countries
All-time high
35,410 t
in 2019
All-time low
26,050 t
in 2011
Years of data
14
2010–2023

Cream, fresh — Production in Croatia, 2010–2023

010.0k20.0k30.0k40.0k2010201620232010: 26.4k t2011: 26.1k t2012: 26.8k t2013: 26.8k t2014: 26.4k t2015: 27.3k t2016: 29.4k t2017: 30.5k t2018: 32.0k t2019: 35.4k t2020: 33.0k t2021: 32.1k t2022: 32.5k t2023: 32.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Croatia recorded 32,110 t for cream, fresh — production in 2023.

That represents a change of down 1.1% on the previous year and up 19.8% over ten years.

Over the whole period, cream, fresh — production in Croatia peaked at 35,410 t in 2019 and was at its lowest, 26,050 t, in 2011.

Croatia ranks 25th of 73 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 28,715 t 26,050 t 35,410 t 10
2020s 32,425 t 32,100 t 33,030 t 4

Countries ranked near Croatia

  1. 22 Switzerland 37,915 t compare
  2. 23 Slovakia 34,490 t compare
  3. 24 Kazakhstan 34,180 t compare
  4. 26 Belarus 31,203 t compare
  5. 27 Norway 30,107 t compare
  6. 28 Estonia 28,690 t compare

See the full ranking of 101 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is cream, fresh — production in Croatia?
Cream, fresh — production in Croatia was 32,110 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cream, fresh — production recorded in Croatia?
The highest recorded value was 35,410 t in 2019.
What is the lowest cream, fresh — production recorded in Croatia?
The lowest recorded value was 26,050 t in 2011.
How does Croatia rank for cream, fresh — production?
Croatia ranks 25th out of 73 countries with data for 2023.
Is cream, fresh — production rising or falling in Croatia?
Over the last ten years it is up 19.8%. The long-run trend across the full record is rising.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream, fresh — Production. Statizoid updates them automatically from the source API.

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Cream, fresh — Production in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cream-fresh-production/croatia/

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About this data

Indicator
Cream, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 4,731 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.