Cream, fresh — Production in Serbia

Serbia: Cream, fresh — Production was 1,989 t in 2023. ▲ Rising

Latest (2023)
1,989 t
Change on year
down 4.9%
World rank
55th
of 69 countries
All-time high
2,331 t
in 2019
All-time low
800 t
in 2006
Years of data
18
2006–2023

Cream, fresh — Production in Serbia, 2006–2023

1.0k1.5k2.0k2.5k2006201420232006: 800 t2007: 800 t2008: 800 t2009: 800 t2010: 1.5k t2011: 1.4k t2012: 1.5k t2013: 1.6k t2014: 1.7k t2015: 1.8k t2016: 1.8k t2017: 2.1k t2018: 2.2k t2019: 2.3k t2020: 2.3k t2021: 2.2k t2022: 2.1k t2023: 2.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cream, fresh — production in Serbia is 1,989 t, measured in 2023.

That represents a change of down 4.9% on the previous year and up 26.6% over ten years.

Over the whole period, cream, fresh — production in Serbia peaked at 2,331 t in 2019 and was at its lowest, 800 t, in 2006.

That places Serbia 55th out of 69 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 18 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 800 t 800 t 800 t 4
2010s 1,788 t 1,400 t 2,331 t 10
2020s 2,135 t 1,989 t 2,262 t 4

Countries ranked near Serbia

  1. 52 Pakistan 2,774 t compare
  2. 53 South Africa 2,403 t compare
  3. 54 Bulgaria 2,280 t compare
  4. 56 Kyrgyzstan 1,843 t compare
  5. 57 Chile 1,157 t compare
  6. 58 Colombia 1,137 t compare

See the full ranking of 101 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is cream, fresh — production in Serbia?
Cream, fresh — production in Serbia was 1,989 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cream, fresh — production recorded in Serbia?
The highest recorded value was 2,331 t in 2019.
What is the lowest cream, fresh — production recorded in Serbia?
The lowest recorded value was 800 t in 2006.
How does Serbia rank for cream, fresh — production?
Serbia ranks 55th out of 69 countries with data for 2023.
Is cream, fresh — production rising or falling in Serbia?
Over the last ten years it is up 26.6%. The long-run trend across the full record is rising.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream, fresh — Production. Statizoid updates them automatically from the source API.

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Cream, fresh — Production in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/cream-fresh-production/serbia/

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About this data

Indicator
Cream, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 4,731 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.