Cream — Food supply quantity in China, mainland
China, mainland: Cream — Food supply quantity was 0.19 kg/cap in 2023. ◆ Volatile
Cream — Food supply quantity in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
China, mainland recorded 0.19 kg/cap for cream — food supply quantity in 2023. That is the highest value across all 14 years on record.
That represents a change of up 5.6% on the previous year and up 111.1% over five years.
Over the whole period, cream — food supply quantity in China, mainland peaked at 0.19 kg/cap in 2021 and was at its lowest, 0 kg/cap, in 2010.
That places China, mainland 68th out of 153 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cream — Food supply quantity in China, mainland, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0 kg/cap | — |
| 2011 | 0.01 kg/cap | — |
| 2012 | 0.01 kg/cap | +0.0% |
| 2013 | 0 kg/cap | -100.0% |
| 2014 | 0.02 kg/cap | — |
| 2015 | 0.04 kg/cap | +100.0% |
| 2016 | 0.06 kg/cap | +50.0% |
| 2017 | 0.1 kg/cap | +66.7% |
| 2018 | 0.09 kg/cap | -10.0% |
| 2019 | 0.11 kg/cap | +22.2% |
| 2020 | 0.14 kg/cap | +27.3% |
| 2021 | 0.19 kg/cap | +35.7% |
| 2022 | 0.18 kg/cap | -5.3% |
| 2023 | 0.19 kg/cap | +5.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.044 kg/cap | 0 kg/cap | 0.11 kg/cap | 10 |
| 2020s | 0.175 kg/cap | 0.14 kg/cap | 0.19 kg/cap | 4 |
Countries ranked near China, mainland
- 66 Vanuatu 0.21 kg/cap compare
- 67 China 0.2 kg/cap compare
- 68 Saint Kitts and Nevis 0.19 kg/cap compare
- 68 Montenegro 0.19 kg/cap compare
- 68 Australia and New Zealand 0.19 kg/cap compare
More agriculture & rural data for China, mainland
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -3.31 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5317 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.266 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -3.31 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.52 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.25 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.2313 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.43 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -1.52 % change on previous year (2024)
Frequently asked questions
- What is cream — food supply quantity in China, mainland?
- Cream — food supply quantity in China, mainland was 0.19 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — food supply quantity recorded in China, mainland?
- The highest recorded value was 0.19 kg/cap in 2021.
- What is the lowest cream — food supply quantity recorded in China, mainland?
- The lowest recorded value was 0 kg/cap in 2010.
- How does China, mainland rank for cream — food supply quantity?
- China, mainland ranks 68th out of 153 countries with data for 2023.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.