Cream — Food supply in Serbia
Serbia: Cream — Food supply was 2,493 million Kcal in 2023. ▲ Rising
Cream — Food supply in Serbia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, cream — food supply in Serbia stood at 2,493 million Kcal.
That represents a change of down 4.9% on the previous year and up 26.6% over ten years.
Over the whole period, cream — food supply in Serbia peaked at 2,921 million Kcal in 2019 and was at its lowest, 1,934 million Kcal, in 2012.
That places Serbia 65th out of 155 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cream — Food supply in Serbia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,346 million Kcal | — |
| 2011 | 2,318 million Kcal | -1.2% |
| 2012 | 1,934 million Kcal | -16.6% |
| 2013 | 1,970 million Kcal | +1.8% |
| 2014 | 2,146 million Kcal | +9.0% |
| 2015 | 2,209 million Kcal | +2.9% |
| 2016 | 2,291 million Kcal | +3.7% |
| 2017 | 2,595 million Kcal | +13.3% |
| 2018 | 2,762 million Kcal | +6.4% |
| 2019 | 2,921 million Kcal | +5.7% |
| 2020 | 2,834 million Kcal | -3.0% |
| 2021 | 2,756 million Kcal | -2.7% |
| 2022 | 2,620 million Kcal | -4.9% |
| 2023 | 2,493 million Kcal | -4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,349 million Kcal | 1,934 million Kcal | 2,921 million Kcal | 10 |
| 2020s | 2,676 million Kcal | 2,493 million Kcal | 2,834 million Kcal | 4 |
Countries ranked near Serbia
- 62 French Polynesia 2,875 million Kcal compare
- 63 Switzerland 2,603 million Kcal compare
- 64 Zimbabwe 2,520 million Kcal compare
- 66 Yemen 2,380 million Kcal compare
- 67 Colombia 2,349 million Kcal compare
- 68 China, Macao SAR 2,337 million Kcal compare
More agriculture & rural data for Serbia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0328 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 501.36 current US$ per person (2025)
- Rural population, annual growth rate -1.24 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3736 units per person (2025)
- Agriculture share gdp 3.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.29 (2025)
- Agricultural raw materials exports 2.0% (2007)
- Agricultural raw materials imports 1.6% (2007)
Frequently asked questions
- What is cream — food supply in Serbia?
- Cream — food supply in Serbia was 2,493 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — food supply recorded in Serbia?
- The highest recorded value was 2,921 million Kcal in 2019.
- What is the lowest cream — food supply recorded in Serbia?
- The lowest recorded value was 1,934 million Kcal in 2012.
- How does Serbia rank for cream — food supply?
- Serbia ranks 65th out of 155 countries with data for 2023.
- Is cream — food supply rising or falling in Serbia?
- Over the last ten years it is up 26.6%. The long-run trend across the full record is rising.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.