Cream — Food supply in Colombia

Colombia: Cream — Food supply was 2,349 million Kcal in 2023. ▬ Flat

Latest (2023)
2,349 million Kcal
Change on year
down 2.0%
World rank
67th
of 155 countries
All-time high
3,019 million Kcal
in 2014
All-time low
2,092 million Kcal
in 2011
Years of data
14
2010–2023

Cream — Food supply in Colombia, 2010–2023

01.0k2.0k3.0k2010201620232010: 2.7k million Kcal2011: 2.1k million Kcal2012: 2.2k million Kcal2013: 2.7k million Kcal2014: 3.0k million Kcal2015: 3.0k million Kcal2016: 2.9k million Kcal2017: 2.7k million Kcal2018: 2.6k million Kcal2019: 2.7k million Kcal2020: 2.7k million Kcal2021: 2.5k million Kcal2022: 2.4k million Kcal2023: 2.3k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for cream — food supply in Colombia is 2,349 million Kcal, measured in 2023.

Compared with earlier readings it is down 2.0% on the previous year and down 11.7% over ten years.

Over the whole period, cream — food supply in Colombia peaked at 3,019 million Kcal in 2014 and was at its lowest, 2,092 million Kcal, in 2011.

That places Colombia 67th out of 155 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,662 million Kcal 2,092 million Kcal 3,019 million Kcal 10
2020s 2,481 million Kcal 2,349 million Kcal 2,726 million Kcal 4

Countries ranked near Colombia

  1. 64 Zimbabwe 2,520 million Kcal compare
  2. 65 Serbia 2,493 million Kcal compare
  3. 66 Yemen 2,380 million Kcal compare
  4. 68 China, Macao SAR 2,337 million Kcal compare
  5. 69 Albania 2,046 million Kcal compare
  6. 70 Senegal 1,891 million Kcal compare

See the full ranking of 204 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is cream — food supply in Colombia?
Cream — food supply in Colombia was 2,349 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cream — food supply recorded in Colombia?
The highest recorded value was 3,019 million Kcal in 2014.
What is the lowest cream — food supply recorded in Colombia?
The lowest recorded value was 2,092 million Kcal in 2011.
How does Colombia rank for cream — food supply?
Colombia ranks 67th out of 155 countries with data for 2023.
Is cream — food supply rising or falling in Colombia?
Over the last ten years it is down 11.7%. The long-run trend across the full record is flat.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cream — Food supply in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/cream-food-supply-kcal/colombia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cream-food-supply-kcal/colombia/">Cream — Food supply in Colombia</a> — Statizoid

About this data

Indicator
Cream — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,713 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.