Cream — Food supply in Haiti
Haiti: Cream — Food supply was 148.99 million Kcal in 2023. ◆ Volatile
Cream — Food supply in Haiti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Haiti recorded 148.99 million Kcal for cream — food supply in 2023.
The figure is down 40.2% on the previous year and up 7.5% over ten years.
Over the whole period, cream — food supply in Haiti peaked at 637.72 million Kcal in 2014 and was at its lowest, 103.99 million Kcal, in 2020.
That places Haiti 110th out of 155 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cream — Food supply in Haiti, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 136.08 million Kcal | — |
| 2011 | 138.6 million Kcal | +1.9% |
| 2012 | 138.6 million Kcal | +0.0% |
| 2013 | 138.6 million Kcal | +0.0% |
| 2014 | 637.72 million Kcal | +360.1% |
| 2015 | 304.08 million Kcal | -52.3% |
| 2016 | 166.51 million Kcal | -45.2% |
| 2017 | 348.36 million Kcal | +109.2% |
| 2018 | 499.44 million Kcal | +43.4% |
| 2019 | 301.57 million Kcal | -39.6% |
| 2020 | 103.99 million Kcal | -65.5% |
| 2021 | 170.52 million Kcal | +64.0% |
| 2022 | 248.98 million Kcal | +46.0% |
| 2023 | 148.99 million Kcal | -40.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 280.96 million Kcal | 136.08 million Kcal | 637.72 million Kcal | 10 |
| 2020s | 168.12 million Kcal | 103.99 million Kcal | 248.98 million Kcal | 4 |
Countries ranked near Haiti
More agriculture & rural data for Haiti
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4439 units per person (2025)
- Agriculture share gdp 15.81 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 15.81 (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
Frequently asked questions
- What is cream — food supply in Haiti?
- Cream — food supply in Haiti was 148.99 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — food supply recorded in Haiti?
- The highest recorded value was 637.72 million Kcal in 2014.
- What is the lowest cream — food supply recorded in Haiti?
- The lowest recorded value was 103.99 million Kcal in 2020.
- How does Haiti rank for cream — food supply?
- Haiti ranks 110th out of 155 countries with data for 2023.
- Is cream — food supply rising or falling in Haiti?
- Over the last ten years it is up 7.5%. The long-run trend across the full record is volatile.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.