Cream — Food supply in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Cream — Food supply was 64,683 million Kcal in 2023. ▲ Rising
Cream — Food supply in Least Developed Countries (LDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, cream — food supply in Least Developed Countries (LDCs) stood at 64,683 million Kcal.
Compared with earlier readings it is up 32.7% on the previous year and up 10.2% over ten years.
Over the whole period, cream — food supply in Least Developed Countries (LDCs) peaked at 70,172 million Kcal in 2018 and was at its lowest, 18,482 million Kcal, in 2010.
That places Least Developed Countries (LDCs) 2nd out of 20 regions with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Cream — Food supply in Least Developed Countries (LDCs), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 18,482 million Kcal | — |
| 2011 | 29,202 million Kcal | +58.0% |
| 2012 | 28,938 million Kcal | -0.9% |
| 2013 | 58,710 million Kcal | +102.9% |
| 2014 | 39,348 million Kcal | -33.0% |
| 2015 | 51,262 million Kcal | +30.3% |
| 2016 | 58,214 million Kcal | +13.6% |
| 2017 | 38,704 million Kcal | -33.5% |
| 2018 | 70,172 million Kcal | +81.3% |
| 2019 | 39,837 million Kcal | -43.2% |
| 2020 | 48,340 million Kcal | +21.3% |
| 2021 | 31,629 million Kcal | -34.6% |
| 2022 | 48,735 million Kcal | +54.1% |
| 2023 | 64,683 million Kcal | +32.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 43,287 million Kcal | 18,482 million Kcal | 70,172 million Kcal | 10 |
| 2020s | 48,347 million Kcal | 31,629 million Kcal | 64,683 million Kcal | 4 |
Countries ranked near Least Developed Countries (LDCs)
More agriculture & rural data for Least Developed Countries (LDCs)
- Tomatoes — Production, annual growth rate 3.25 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production 12.49 million t (2024)
- Milk, Total — Production 52.56 million t (2024)
- Milk, Total — Milk Animals 257.30 million An (2024)
- Oilcrops, Cake Equivalent — Area harvested 32.83 million ha (2024)
- Oilcrops, Cake Equivalent — Yield 380.5 kg/ha (2024)
- Oilcrops, Oil Equivalent — Yield 285.6 kg/ha (2024)
- Poultry Birds — Stocks 1.64 million 1000 An (2024)
- Oilcrops, Oil Equivalent — Production 9.52 million t (2024)
- Milk, Total — Yield/Carcass Weight 204 kg/An (2024)
Frequently asked questions
- What is cream — food supply in Least Developed Countries (LDCs)?
- Cream — food supply in Least Developed Countries (LDCs) was 64,683 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — food supply recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 70,172 million Kcal in 2018.
- What is the lowest cream — food supply recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 18,482 million Kcal in 2010.
- How does Least Developed Countries (LDCs) rank for cream — food supply?
- Least Developed Countries (LDCs) ranks 2nd out of 20 regions with data for 2023.
- Is cream — food supply rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 10.2%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.