Italy vs Least Developed Countries (LDCs): Cream — Food supply
Cream — Food supply over time
- Italy
- Least Developed Countries (LDCs)
How they compare
Italy currently reports 933,522 million Kcal against 64,683 million Kcal in Least Developed Countries (LDCs), a difference of 868,839 million Kcal.
That makes Italy's figure about 14.4 times Least Developed Countries (LDCs)'s.
Across all 14 years both countries report, Italy has been ahead every year.
Italy ranks 3rd and Least Developed Countries (LDCs) ranks 2nd of 155 countries.
Italy has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Italy | Least Developed Countries (LDCs) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 547,632 million Kcal | 43,287 million Kcal | 504,345 million Kcal | Italy |
| 2020s | 911,251 million Kcal | 48,347 million Kcal | 862,904 million Kcal | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cream — food supply, Italy or Least Developed Countries (LDCs)?
- Italy, at 933,522 million Kcal against 64,683 million Kcal in Least Developed Countries (LDCs) as of 2023.
- What is the difference in cream — food supply between Italy and Least Developed Countries (LDCs)?
- 868,839 million Kcal, with Italy ahead.
- How many years of comparable data are there for Italy and Least Developed Countries (LDCs)?
- 14 years are reported by both, from 2010 to 2023.
- How do Italy and Least Developed Countries (LDCs) rank globally for cream — food supply?
- Italy ranks 3rd and Least Developed Countries (LDCs) ranks 2nd of 155 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cream — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.