Cream — Food supply in Congo
Congo: Cream — Food supply was 311.39 million Kcal in 2023. ◆ Volatile
Cream — Food supply in Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Congo recorded 311.39 million Kcal for cream — food supply in 2023.
Compared with earlier readings it is up 83.3% on the previous year and up 24.5% over ten years.
Over the whole period, cream — food supply in Congo peaked at 825.86 million Kcal in 2010 and was at its lowest, 150.12 million Kcal, in 2014.
That places Congo 107th out of 173 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 438.73 million Kcal | 150.12 million Kcal | 825.86 million Kcal | 10 |
| 2020s | 495.9 million Kcal | 169.86 million Kcal | 806.79 million Kcal | 4 |
Countries ranked near Congo
- 104 Lao People's Democratic Republic 405.74 million Kcal compare
- 105 Liberia 356.82 million Kcal compare
- 106 Democratic Republic of the Congo 325.94 million Kcal compare
- 108 Thailand 305.14 million Kcal compare
- 109 El Salvador 304.1 million Kcal compare
- 110 Azerbaijan 294.73 million Kcal compare
More agriculture & rural data for Congo
- Agriculture share gdp 10.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.11 (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
- Rural population 35.9% (2025)
- Rural population growth 1.7% (2025)
- Rural population 2.33 million (2025)
- Agriculture, forestry, and fishing, value added 10.1% (2025)
- Agriculture, forestry, and fishing, value added 1.65 billion current US$ (2025)
- Bananas — Production 86,254 t (2024)
Frequently asked questions
- What is cream — food supply in Congo?
- Cream — food supply in Congo was 311.39 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — food supply recorded in Congo?
- The highest recorded value was 825.86 million Kcal in 2010.
- What is the lowest cream — food supply recorded in Congo?
- The lowest recorded value was 150.12 million Kcal in 2014.
- How does Congo rank for cream — food supply?
- Congo ranks 107th out of 173 countries with data for 2023.
- Is cream — food supply rising or falling in Congo?
- Over the last ten years it is up 24.5%. The long-run trend across the full record is volatile.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.