Cream — Food supply in Antigua and Barbuda
Antigua and Barbuda: Cream — Food supply was 526.9 million Kcal in 2023. ◆ Volatile
Cream — Food supply in Antigua and Barbuda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, cream — food supply in Antigua and Barbuda stood at 526.9 million Kcal.
Compared with earlier readings it is up 7.0% on the previous year and down 44.8% over ten years.
Over the whole period, cream — food supply in Antigua and Barbuda peaked at 1,048 million Kcal in 2015 and was at its lowest, 17.18 million Kcal, in 2010.
Antigua and Barbuda ranks 90th of 155 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cream — Food supply in Antigua and Barbuda, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 17.18 million Kcal | — |
| 2011 | 857.51 million Kcal | +4891.3% |
| 2012 | 186.67 million Kcal | -78.2% |
| 2013 | 954.16 million Kcal | +411.1% |
| 2014 | 1,032 million Kcal | +8.1% |
| 2015 | 1,048 million Kcal | +1.6% |
| 2016 | 631.72 million Kcal | -39.7% |
| 2017 | 574.09 million Kcal | -9.1% |
| 2018 | 767.83 million Kcal | +33.7% |
| 2019 | 614.03 million Kcal | -20.0% |
| 2020 | 86.1 million Kcal | -86.0% |
| 2021 | 673 million Kcal | +681.6% |
| 2022 | 492.6 million Kcal | -26.8% |
| 2023 | 526.9 million Kcal | +7.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 668.31 million Kcal | 17.18 million Kcal | 1,048 million Kcal | 10 |
| 2020s | 444.65 million Kcal | 86.1 million Kcal | 673 million Kcal | 4 |
Countries ranked near Antigua and Barbuda
- 87 Angola 763.1 million Kcal compare
- 88 Uganda 748.98 million Kcal compare
- 89 Luxembourg 582.9 million Kcal compare
- 91 Afghanistan 499.99 million Kcal compare
- 92 Mauritania 422.45 million Kcal compare
- 93 Ireland 406.12 million Kcal compare
More agriculture & rural data for Antigua and Barbuda
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2764 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0149 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.76 current US$ per person (2025)
- Rural population, annual growth rate 0.543 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7567 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is cream — food supply in Antigua and Barbuda?
- Cream — food supply in Antigua and Barbuda was 526.9 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — food supply recorded in Antigua and Barbuda?
- The highest recorded value was 1,048 million Kcal in 2015.
- What is the lowest cream — food supply recorded in Antigua and Barbuda?
- The lowest recorded value was 17.18 million Kcal in 2010.
- How does Antigua and Barbuda rank for cream — food supply?
- Antigua and Barbuda ranks 90th out of 155 countries with data for 2023.
- Is cream — food supply rising or falling in Antigua and Barbuda?
- Over the last ten years it is down 44.8%. The long-run trend across the full record is volatile.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.