Afghanistan vs Antigua and Barbuda: Cream — Food supply
Cream — Food supply over time
- Afghanistan
- Antigua and Barbuda
How they compare
Antigua and Barbuda currently reports 526.9 million Kcal against 499.99 million Kcal in Afghanistan, a difference of 26.91 million Kcal.
That makes Antigua and Barbuda's figure about 1.1 times Afghanistan's.
The two have swapped places 5 times across 14 shared years of data; in 2010 it was Afghanistan ahead.
Afghanistan ranks 91st and Antigua and Barbuda ranks 90th of 155 countries.
Afghanistan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Afghanistan | Antigua and Barbuda | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 12,078 million Kcal | 668.31 million Kcal | 11,410 million Kcal | Afghanistan |
| 2020s | 3,991 million Kcal | 444.65 million Kcal | 3,546 million Kcal | Afghanistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cream — food supply, Afghanistan or Antigua and Barbuda?
- Antigua and Barbuda, at 526.9 million Kcal against 499.99 million Kcal in Afghanistan as of 2023.
- What is the difference in cream — food supply between Afghanistan and Antigua and Barbuda?
- 26.91 million Kcal, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Afghanistan and Antigua and Barbuda?
- 14 years are reported by both, from 2010 to 2023.
- How do Afghanistan and Antigua and Barbuda rank globally for cream — food supply?
- Afghanistan ranks 91st and Antigua and Barbuda ranks 90th of 155 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cream — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.