Cream — Food supply in Western Europe
Western Europe: Cream — Food supply was 39.82 kcal/cap/d in 2023. ▲ Rising
Cream — Food supply in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for cream — food supply in Western Europe is 39.82 kcal/cap/d, measured in 2023.
That represents a change of down 10.6% on the previous year and up 14.7% over ten years.
Over the whole period, cream — food supply in Western Europe peaked at 51.53 kcal/cap/d in 2019 and was at its lowest, 32.78 kcal/cap/d, in 2011.
Western Europe ranks 1st of 29 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Cream — Food supply in Western Europe, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 37.55 kcal/cap/d | — |
| 2011 | 32.78 kcal/cap/d | -12.7% |
| 2012 | 35.49 kcal/cap/d | +8.3% |
| 2013 | 34.71 kcal/cap/d | -2.2% |
| 2014 | 36 kcal/cap/d | +3.7% |
| 2015 | 35.56 kcal/cap/d | -1.2% |
| 2016 | 36.89 kcal/cap/d | +3.7% |
| 2017 | 38.76 kcal/cap/d | +5.1% |
| 2018 | 42.83 kcal/cap/d | +10.5% |
| 2019 | 51.53 kcal/cap/d | +20.3% |
| 2020 | 44.49 kcal/cap/d | -13.7% |
| 2021 | 44.88 kcal/cap/d | +0.9% |
| 2022 | 44.52 kcal/cap/d | -0.8% |
| 2023 | 39.82 kcal/cap/d | -10.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 38.21 kcal/cap/d | 32.78 kcal/cap/d | 51.53 kcal/cap/d | 10 |
| 2020s | 43.43 kcal/cap/d | 39.82 kcal/cap/d | 44.88 kcal/cap/d | 4 |
Countries ranked near Western Europe
- 1 Republic of Moldova 21.65 kcal/cap/d compare
- 1 Belgium 138.42 kcal/cap/d compare
- 2 Estonia 120.14 kcal/cap/d compare
- 2 Polynesia 14.85 kcal/cap/d compare
- 3 Finland 74.08 kcal/cap/d compare
- 3 Iran (Islamic Republic of) 1.85 kcal/cap/d compare
- 4 Micronesia 1.12 kcal/cap/d compare
- 4 Latvia 73.43 kcal/cap/d compare
More agriculture & rural data for Western Europe
- Sheep and Goats — Stocks, annual growth rate -2.59 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 5.5 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.17 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.26 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 8.89 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -0.072 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 8.97 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.6512 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 5.28 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is cream — food supply in Western Europe?
- Cream — food supply in Western Europe was 39.82 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — food supply recorded in Western Europe?
- The highest recorded value was 51.53 kcal/cap/d in 2019.
- What is the lowest cream — food supply recorded in Western Europe?
- The lowest recorded value was 32.78 kcal/cap/d in 2011.
- How does Western Europe rank for cream — food supply?
- Western Europe ranks 1st out of 29 groups with data for 2023.
- Is cream — food supply rising or falling in Western Europe?
- Over the last ten years it is up 14.7%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.