Cream — Food supply in Republic of Moldova
Republic of Moldova: Cream — Food supply was 21.65 kcal/cap/d in 2023. ▼ Falling
Cream — Food supply in Republic of Moldova, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, cream — food supply in Republic of Moldova stood at 21.65 kcal/cap/d.
The figure is down 4.8% on the previous year and down 50.0% over ten years.
Over the whole period, cream — food supply in Republic of Moldova peaked at 50.88 kcal/cap/d in 2010 and was at its lowest, 20.88 kcal/cap/d, in 2020.
Republic of Moldova ranks 1st of 20 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Cream — Food supply in Republic of Moldova, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 50.88 kcal/cap/d | — |
| 2011 | 42.81 kcal/cap/d | -15.9% |
| 2012 | 42.9 kcal/cap/d | +0.2% |
| 2013 | 43.33 kcal/cap/d | +1.0% |
| 2014 | 47.89 kcal/cap/d | +10.5% |
| 2015 | 45.43 kcal/cap/d | -5.1% |
| 2016 | 31.32 kcal/cap/d | -31.1% |
| 2017 | 37.76 kcal/cap/d | +20.6% |
| 2018 | 30.44 kcal/cap/d | -19.4% |
| 2019 | 24.65 kcal/cap/d | -19.0% |
| 2020 | 20.88 kcal/cap/d | -15.3% |
| 2021 | 21.71 kcal/cap/d | +4.0% |
| 2022 | 22.75 kcal/cap/d | +4.8% |
| 2023 | 21.65 kcal/cap/d | -4.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 39.74 kcal/cap/d | 24.65 kcal/cap/d | 50.88 kcal/cap/d | 10 |
| 2020s | 21.75 kcal/cap/d | 20.88 kcal/cap/d | 22.75 kcal/cap/d | 4 |
Countries ranked near Republic of Moldova
More agriculture & rural data for Republic of Moldova
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -2.35 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -6.55 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 1.32 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 3.4 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -26.54 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -24.77 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -2.35 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 2.25 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -0.7458 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -5.31 % change on previous year (2024)
Frequently asked questions
- What is cream — food supply in Republic of Moldova?
- Cream — food supply in Republic of Moldova was 21.65 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — food supply recorded in Republic of Moldova?
- The highest recorded value was 50.88 kcal/cap/d in 2010.
- What is the lowest cream — food supply recorded in Republic of Moldova?
- The lowest recorded value was 20.88 kcal/cap/d in 2020.
- How does Republic of Moldova rank for cream — food supply?
- Republic of Moldova ranks 1st out of 20 countries with data for 2023.
- Is cream — food supply rising or falling in Republic of Moldova?
- Over the last ten years it is down 50.0%. The long-run trend across the full record is falling.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.