Cream — Food supply in Iran (Islamic Republic of)

Iran (Islamic Republic of): Cream — Food supply was 1.85 kcal/cap/d in 2023. ◆ Volatile

Latest (2023)
1.85 kcal/cap/d
Change on year
up 35.0%
World rank
3rd
of 20 countries
All-time high
2.14 kcal/cap/d
in 2021
All-time low
0.11 kcal/cap/d
in 2015
Years of data
14
2010–2023

Cream — Food supply in Iran (Islamic Republic of), 2010–2023

00.511.522010201620232010: 0.75 kcal/cap/d2011: 0.69 kcal/cap/d2012: 0.63 kcal/cap/d2013: 0.7 kcal/cap/d2014: 0.88 kcal/cap/d2015: 0.11 kcal/cap/d2016: 0.2 kcal/cap/d2017: 2.1 kcal/cap/d2018: 2 kcal/cap/d2019: 0.69 kcal/cap/d2020: 1.4 kcal/cap/d2021: 2.1 kcal/cap/d2022: 1.4 kcal/cap/d2023: 1.9 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Iran (Islamic Republic of) recorded 1.85 kcal/cap/d for cream — food supply in 2023.

That represents a change of up 35.0% on the previous year and up 164.3% over ten years.

Over the whole period, cream — food supply in Iran (Islamic Republic of) peaked at 2.14 kcal/cap/d in 2021 and was at its lowest, 0.11 kcal/cap/d, in 2015.

That places Iran (Islamic Republic of) 3rd out of 20 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cream — Food supply in Iran (Islamic Republic of), year by year

Annual values for Cream — Food supply (kcal/capita/day) in Iran (Islamic Republic of), 2010 to 2023.
Year kcal/cap/d Change
2010 0.75 kcal/cap/d
2011 0.69 kcal/cap/d -8.0%
2012 0.63 kcal/cap/d -8.7%
2013 0.7 kcal/cap/d +11.1%
2014 0.88 kcal/cap/d +25.7%
2015 0.11 kcal/cap/d -87.5%
2016 0.2 kcal/cap/d +81.8%
2017 2.06 kcal/cap/d +930.0%
2018 2.03 kcal/cap/d -1.5%
2019 0.69 kcal/cap/d -66.0%
2020 1.41 kcal/cap/d +104.3%
2021 2.14 kcal/cap/d +51.8%
2022 1.37 kcal/cap/d -36.0%
2023 1.85 kcal/cap/d +35.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.874 kcal/cap/d 0.11 kcal/cap/d 2.06 kcal/cap/d 10
2020s 1.69 kcal/cap/d 1.37 kcal/cap/d 2.14 kcal/cap/d 4

Countries ranked near Iran (Islamic Republic of)

  1. 1 Republic of Moldova 21.65 kcal/cap/d compare
  2. 1 Belgium 138.42 kcal/cap/d compare
  3. 2 Estonia 120.14 kcal/cap/d compare
  4. 2 Polynesia 14.85 kcal/cap/d compare
  5. 3 Finland 74.08 kcal/cap/d compare
  6. 4 Micronesia 1.12 kcal/cap/d compare
  7. 4 Latvia 73.43 kcal/cap/d compare
  8. 5 Iceland 60 kcal/cap/d compare
  9. 5 Melanesia 1.02 kcal/cap/d compare
  10. 6 Croatia 56.9 kcal/cap/d compare
  11. 6 Venezuela (Bolivarian Republic of) 1 kcal/cap/d compare

See the full ranking of 204 places →

More agriculture & rural data for Iran (Islamic Republic of)

All data for Iran (Islamic Republic of) →

Frequently asked questions

What is cream — food supply in Iran (Islamic Republic of)?
Cream — food supply in Iran (Islamic Republic of) was 1.85 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cream — food supply recorded in Iran (Islamic Republic of)?
The highest recorded value was 2.14 kcal/cap/d in 2021.
What is the lowest cream — food supply recorded in Iran (Islamic Republic of)?
The lowest recorded value was 0.11 kcal/cap/d in 2015.
How does Iran (Islamic Republic of) rank for cream — food supply?
Iran (Islamic Republic of) ranks 3rd out of 20 countries with data for 2023.
Is cream — food supply rising or falling in Iran (Islamic Republic of)?
Over the last ten years it is up 164.3%. The long-run trend across the full record is volatile.
Where does this Iran (Islamic Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Cream — Food supply in Iran (Islamic Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/cream-food-supply-kcal-capita-day/iran-islamic-republic-of/

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About this data

Indicator
Cream — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,713 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.