Cream — Food supply in Southern Europe
Southern Europe: Cream — Food supply was 26.59 kcal/cap/d in 2023. ▲ Rising
Cream — Food supply in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Southern Europe recorded 26.59 kcal/cap/d for cream — food supply in 2023. That is the highest value across all 14 years on record.
That represents a change of up 2.4% on the previous year and up 70.8% over ten years.
Over the whole period, cream — food supply in Southern Europe peaked at 26.59 kcal/cap/d in 2023 and was at its lowest, 14.48 kcal/cap/d, in 2018.
Southern Europe ranks 3rd of 29 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Cream — Food supply in Southern Europe, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 19.37 kcal/cap/d | — |
| 2011 | 20.02 kcal/cap/d | +3.4% |
| 2012 | 17.09 kcal/cap/d | -14.6% |
| 2013 | 15.57 kcal/cap/d | -8.9% |
| 2014 | 16.91 kcal/cap/d | +8.6% |
| 2015 | 16.06 kcal/cap/d | -5.0% |
| 2016 | 14.62 kcal/cap/d | -9.0% |
| 2017 | 15.07 kcal/cap/d | +3.1% |
| 2018 | 14.48 kcal/cap/d | -3.9% |
| 2019 | 24.75 kcal/cap/d | +70.9% |
| 2020 | 25.98 kcal/cap/d | +5.0% |
| 2021 | 23.26 kcal/cap/d | -10.5% |
| 2022 | 25.97 kcal/cap/d | +11.7% |
| 2023 | 26.59 kcal/cap/d | +2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 17.39 kcal/cap/d | 14.48 kcal/cap/d | 24.75 kcal/cap/d | 10 |
| 2020s | 25.45 kcal/cap/d | 23.26 kcal/cap/d | 26.59 kcal/cap/d | 4 |
Countries ranked near Southern Europe
- 1 Republic of Moldova 21.65 kcal/cap/d compare
- 1 Belgium 138.42 kcal/cap/d compare
- 2 Estonia 120.14 kcal/cap/d compare
- 2 Polynesia 14.85 kcal/cap/d compare
- 3 Finland 74.08 kcal/cap/d compare
- 3 Iran (Islamic Republic of) 1.85 kcal/cap/d compare
- 4 Micronesia 1.12 kcal/cap/d compare
- 4 Latvia 73.43 kcal/cap/d compare
- 5 Iceland 60 kcal/cap/d compare
- 5 Melanesia 1.02 kcal/cap/d compare
- 6 Croatia 56.9 kcal/cap/d compare
- 6 Venezuela (Bolivarian Republic of) 1 kcal/cap/d compare
More agriculture & rural data for Southern Europe
- Pulses, Total — Area harvested, annual growth rate -5.53 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -4.23 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.7362 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 16.39 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 17.25 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 1 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 4.82 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 7.35 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.42 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -6.13 % change on previous year (2024)
Frequently asked questions
- What is cream — food supply in Southern Europe?
- Cream — food supply in Southern Europe was 26.59 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — food supply recorded in Southern Europe?
- The highest recorded value was 26.59 kcal/cap/d in 2023.
- What is the lowest cream — food supply recorded in Southern Europe?
- The lowest recorded value was 14.48 kcal/cap/d in 2018.
- How does Southern Europe rank for cream — food supply?
- Southern Europe ranks 3rd out of 29 groups with data for 2023.
- Is cream — food supply rising or falling in Southern Europe?
- Over the last ten years it is up 70.8%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.