Cream — Fat supply quantity in Maldives
Maldives: Cream — Fat supply quantity was 106.41 t in 2023. ◆ Volatile
Cream — Fat supply quantity in Maldives, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cream — fat supply quantity in Maldives is 106.41 t, measured in 2023.
That represents a change of up 34.0% on the previous year and up 186.3% over ten years.
Over the whole period, cream — fat supply quantity in Maldives peaked at 176.78 t in 2015 and was at its lowest, 0 t, in 2010.
Maldives ranks 100th of 185 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cream — Fat supply quantity in Maldives, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 18.47 t | — |
| 2013 | 37.17 t | +101.2% |
| 2014 | 33.97 t | -8.6% |
| 2015 | 176.78 t | +420.4% |
| 2016 | 64.8 t | -63.3% |
| 2017 | 111.17 t | +71.6% |
| 2018 | 79.49 t | -28.5% |
| 2019 | 66.75 t | -16.0% |
| 2020 | 78.41 t | +17.5% |
| 2021 | 73.67 t | -6.0% |
| 2022 | 79.4 t | +7.8% |
| 2023 | 106.41 t | +34.0% |
Maldives compared with similar countries
- Maldives's 106.41 t is below the median for upper middle income countries, which is 111.78 t, 95% of the median. (53 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 58.86 t | 0 t | 176.78 t | 10 |
| 2020s | 84.47 t | 73.67 t | 106.41 t | 4 |
Countries ranked near Maldives
- 97 Trinidad and Tobago 113.81 t compare
- 98 Dominican Republic 111.78 t compare
- 99 North Macedonia 111.59 t compare
- 101 Jamaica 92.29 t compare
- 102 Comoros 81.2 t compare
- 103 Sri Lanka 76.79 t compare
More agriculture & rural data for Maldives
- Agriculture, forestry, and fishing, value added (current US$), annual 30.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0459 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 670.93 current US$ per person (2025)
- Rural population, annual growth rate -0.5233 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5749 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is cream — fat supply quantity in Maldives?
- Cream — fat supply quantity in Maldives was 106.41 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — fat supply quantity recorded in Maldives?
- The highest recorded value was 176.78 t in 2015.
- What is the lowest cream — fat supply quantity recorded in Maldives?
- The lowest recorded value was 0 t in 2010.
- How does Maldives rank for cream — fat supply quantity?
- Maldives ranks 100th out of 185 countries with data for 2023.
- Is cream — fat supply quantity rising or falling in Maldives?
- Over the last ten years it is up 186.3%. The long-run trend across the full record is volatile.
- Where does this Maldives data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.