Cream — Fat supply quantity in Comoros
Comoros: Cream — Fat supply quantity was 81.2 t in 2023. ◆ Volatile
Cream — Fat supply quantity in Comoros, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, cream — fat supply quantity in Comoros stood at 81.2 t. That is the highest value across all 12 years on record.
The figure is up 405,900.0% on the previous year and up 506.9% over ten years.
Over the whole period, cream — fat supply quantity in Comoros peaked at 81.2 t in 2023 and was at its lowest, 0 t, in 2011.
That places Comoros 102nd out of 185 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cream — Fat supply quantity in Comoros, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 10.22 t | — |
| 2011 | 0 t | -100.0% |
| 2012 | 0.01 t | — |
| 2013 | 13.38 t | +133700.0% |
| 2014 | 19.05 t | +42.4% |
| 2015 | 24.66 t | +29.4% |
| 2016 | 20.08 t | -18.6% |
| 2017 | 0.03 t | -99.9% |
| 2018 | 6.8 t | +22566.7% |
| 2021 | 0 t | -100.0% |
| 2022 | 0.02 t | — |
| 2023 | 81.2 t | +405900.0% |
Comoros compared with similar countries
- Comoros's 81.2 t is above the median for lower middle income countries, which is 25.43 t, 3.2× the median. (36 countries reporting)
- Comoros's 81.2 t is above the median for Sub-Saharan Africa, which is 24.26 t, 3.3× the median. (31 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10.47 t | 0 t | 24.66 t | 9 |
| 2020s | 27.07 t | 0 t | 81.2 t | 3 |
Countries ranked near Comoros
More agriculture & rural data for Comoros
- Agriculture, forestry, and fishing, value added (current US$), annual 14.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3658 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.95 current US$ per person (2025)
- Rural population, annual growth rate 1.25 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6606 units per person (2025)
- Share of GDP from agriculture 36.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 36.6% (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is cream — fat supply quantity in Comoros?
- Cream — fat supply quantity in Comoros was 81.2 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — fat supply quantity recorded in Comoros?
- The highest recorded value was 81.2 t in 2023.
- What is the lowest cream — fat supply quantity recorded in Comoros?
- The lowest recorded value was 0 t in 2011.
- How does Comoros rank for cream — fat supply quantity?
- Comoros ranks 102nd out of 185 countries with data for 2023.
- Is cream — fat supply quantity rising or falling in Comoros?
- Over the last ten years it is up 506.9%. The long-run trend across the full record is volatile.
- Where does this Comoros data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.