Cream — Fat supply quantity in Dominican Republic
Dominican Republic: Cream — Fat supply quantity was 111.78 t in 2018. ▲ Rising
Cream — Fat supply quantity in Dominican Republic, 2014–2018
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cream — fat supply quantity in Dominican Republic is 111.78 t, measured in 2018.
That represents a change of down 25.0% on the previous year and up 85.8% over five years.
That places Dominican Republic 89th out of 173 countries with data for 2018, putting it in the middle of the range.
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Agriculture share gdp 4.6 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.6 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
- Rural population 27.5% (2025)
- Rural population growth 0.4% (2025)
- Rural population 3.17 million (2025)
- Agriculture, forestry, and fishing, value added 4.6% (2025)
- Agriculture, forestry, and fishing, value added 5.86 billion current US$ (2025)
- Bananas — Production 2.04 million t (2024)
Frequently asked questions
- What is cream — fat supply quantity in Dominican Republic?
- Cream — fat supply quantity in Dominican Republic was 111.78 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — fat supply quantity recorded in Dominican Republic?
- The highest recorded value was 149.1 t in 2017.
- What is the lowest cream — fat supply quantity recorded in Dominican Republic?
- The lowest recorded value was 60.17 t in 2014.
- How does Dominican Republic rank for cream — fat supply quantity?
- Dominican Republic ranks 89th out of 173 countries with data for 2018.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Fat supply quantity (t). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.