Cream — Fat supply quantity in Liberia
Liberia: Cream — Fat supply quantity was 34.78 t in 2021. ◆ Volatile
Cream — Fat supply quantity in Liberia, 2014–2021
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cream — fat supply quantity in Liberia is 34.78 t, measured in 2021. That is the highest value across all 8 years on record.
The figure is up 119.3% on the previous year and up 123.5% over ten years.
That places Liberia 105th out of 173 countries with data for 2021, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6.43 t | 3.19 t | 15.56 t | 6 |
| 2020s | 25.32 t | 15.86 t | 34.78 t | 2 |
Countries ranked near Liberia
- 102 Mauritania 41.51 t compare
- 103 Ireland 40.13 t compare
- 104 Lao People's Democratic Republic 40 t compare
- 106 Democratic Republic of the Congo 31.46 t compare
- 107 Congo 29.63 t compare
- 108 Thailand 29.48 t compare
More agriculture & rural data for Liberia
- Agriculture share gdp 32.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 32.65 (2025)
- Agricultural raw materials exports 63.7% (2023)
- Agricultural raw materials imports 1.7% (2023)
- Rural population 43.9% (2025)
- Rural population growth 0.9% (2025)
- Rural population 2.52 million (2025)
- Agriculture, forestry, and fishing, value added 32.7% (2025)
- Agriculture, forestry, and fishing, value added 1.71 billion current US$ (2025)
- Bananas — Production 142,551 t (2024)
Frequently asked questions
- What is cream — fat supply quantity in Liberia?
- Cream — fat supply quantity in Liberia was 34.78 t in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — fat supply quantity recorded in Liberia?
- The highest recorded value was 34.78 t in 2021.
- What is the lowest cream — fat supply quantity recorded in Liberia?
- The lowest recorded value was 3.19 t in 2015.
- How does Liberia rank for cream — fat supply quantity?
- Liberia ranks 105th out of 173 countries with data for 2021.
- Is cream — fat supply quantity rising or falling in Liberia?
- Over the last ten years it is up 123.5%. The long-run trend across the full record is volatile.
- Where does this Liberia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.