Liberia vs Thailand: Cream — Fat supply quantity
Cream — Fat supply quantity over time
- Liberia
- Thailand
How they compare
Liberia currently reports 34.78 t against 29.48 t in Thailand, a difference of 5.3 t.
That makes Liberia's figure about 1.2 times Thailand's.
Across all 8 years both countries report, Thailand has been ahead every year.
Liberia ranks 94th and Thailand ranks 96th of 155 countries.
Thailand has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Liberia | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 6.43 t | 559.04 t | 552.62 t | Thailand |
| 2020s | 25.32 t | 141.44 t | 116.12 t | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cream — fat supply quantity, Liberia or Thailand?
- Liberia, at 34.78 t against 29.48 t in Thailand as of 2021.
- What is the difference in cream — fat supply quantity between Liberia and Thailand?
- 5.3 t, with Liberia ahead.
- How many years of comparable data are there for Liberia and Thailand?
- 8 years are reported by both, from 2014 to 2021.
- How do Liberia and Thailand rank globally for cream — fat supply quantity?
- Liberia ranks 94th and Thailand ranks 96th of 155 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cream — Fat supply quantity (t). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.