Cream — Fat supply quantity in Gabon

Gabon: Cream — Fat supply quantity was 11.38 t in 2023. ▲ Rising

Latest (2023)
11.38 t
Change on year
down 82.4%
World rank
128th
of 173 countries
All-time high
128.14 t
in 2021
All-time low
11.38 t
in 2023
Years of data
14
2010–2023

Cream — Fat supply quantity in Gabon, 2010–2023

02550751001252010201620232010: 46.6 t2011: 52 t2012: 64.8 t2013: 76.7 t2014: 72.5 t2015: 77.5 t2016: 77.4 t2017: 65.6 t2018: 63.4 t2019: 69.4 t2020: 124.1 t2021: 128.1 t2022: 64.8 t2023: 11.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cream — fat supply quantity in Gabon is 11.38 t, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 82.4% on the previous year and down 85.2% over ten years.

Over the whole period, cream — fat supply quantity in Gabon peaked at 128.14 t in 2021 and was at its lowest, 11.38 t, in 2023.

Gabon ranks 128th of 173 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 66.58 t 46.6 t 77.47 t 10
2020s 82.11 t 11.38 t 128.14 t 4

Countries ranked near Gabon

  1. 125 Burkina Faso 12.67 t compare
  2. 126 Micronesia 12.54 t compare
  3. 127 Belize 12.08 t compare
  4. 129 Marshall Islands 11.13 t compare
  5. 130 Bahamas 9.82 t compare
  6. 131 Guinea 9.51 t compare

See the full ranking of 204 places →

More agriculture & rural data for Gabon

All data for Gabon →

Frequently asked questions

What is cream — fat supply quantity in Gabon?
Cream — fat supply quantity in Gabon was 11.38 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cream — fat supply quantity recorded in Gabon?
The highest recorded value was 128.14 t in 2021.
What is the lowest cream — fat supply quantity recorded in Gabon?
The lowest recorded value was 11.38 t in 2023.
How does Gabon rank for cream — fat supply quantity?
Gabon ranks 128th out of 173 countries with data for 2023.
Is cream — fat supply quantity rising or falling in Gabon?
Over the last ten years it is down 85.2%. The long-run trend across the full record is rising.
Where does this Gabon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cream — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,713 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.