Cream — Fat supply quantity in Belize
Belize: Cream — Fat supply quantity was 12.08 t in 2023. ◆ Volatile
Cream — Fat supply quantity in Belize, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, cream — fat supply quantity in Belize stood at 12.08 t.
Compared with earlier readings it is down 10.0% on the previous year and up 7.4% over ten years.
Over the whole period, cream — fat supply quantity in Belize peaked at 355.63 t in 2020 and was at its lowest, 0.29 t, in 2015.
That places Belize 137th out of 185 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cream — Fat supply quantity in Belize, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 10.19 t | — |
| 2011 | 19.33 t | +89.7% |
| 2012 | 5.61 t | -71.0% |
| 2013 | 11.25 t | +100.5% |
| 2014 | 4.82 t | -57.2% |
| 2015 | 0.29 t | -94.0% |
| 2016 | 3.5 t | +1106.9% |
| 2017 | 19.25 t | +450.0% |
| 2018 | 11.72 t | -39.1% |
| 2019 | 127.95 t | +991.7% |
| 2020 | 355.63 t | +177.9% |
| 2021 | 2.19 t | -99.4% |
| 2022 | 13.42 t | +512.8% |
| 2023 | 12.08 t | -10.0% |
Belize compared with similar countries
- Belize's 12.08 t is below the median for upper middle income countries, which is 111.78 t, 11% of the median. (53 countries reporting)
- Belize's 12.08 t is below the median for Latin America & Caribbean, which is 26.09 t, 46% of the median. (29 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 21.39 t | 0.29 t | 127.95 t | 10 |
| 2020s | 95.83 t | 2.19 t | 355.63 t | 4 |
Countries ranked near Belize
- 134 Honduras 12.68 t compare
- 135 Burkina Faso 12.67 t compare
- 136 Micronesia 12.54 t compare
- 138 Gabon 11.38 t compare
- 139 Marshall Islands 11.13 t compare
- 140 Bahamas 9.82 t compare
More agriculture & rural data for Belize
- Agriculture, forestry, and fishing, value added (current US$), annual 2.52 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0795 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 610.5 current US$ per person (2024)
- Rural population, annual growth rate 1.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5844 units per person (2025)
- Share of GDP from agriculture 7.9% (2024)
- Agriculture as a share of GDP vs. GDP per capita 7.9% (2024)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is cream — fat supply quantity in Belize?
- Cream — fat supply quantity in Belize was 12.08 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — fat supply quantity recorded in Belize?
- The highest recorded value was 355.63 t in 2020.
- What is the lowest cream — fat supply quantity recorded in Belize?
- The lowest recorded value was 0.29 t in 2015.
- How does Belize rank for cream — fat supply quantity?
- Belize ranks 137th out of 185 countries with data for 2023.
- Is cream — fat supply quantity rising or falling in Belize?
- Over the last ten years it is up 7.4%. The long-run trend across the full record is volatile.
- Where does this Belize data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.