Cream — Fat supply quantity in Belize

Belize: Cream — Fat supply quantity was 12.08 t in 2023. ◆ Volatile

Latest (2023)
12.08 t
Change on year
down 10.0%
World rank
127th
of 173 countries
All-time high
355.63 t
in 2020
All-time low
0.29 t
in 2015
Years of data
14
2010–2023

Cream — Fat supply quantity in Belize, 2010–2023

01002003004002010201620232010: 10.2 t2011: 19.3 t2012: 5.6 t2013: 11.2 t2014: 4.8 t2015: 0.29 t2016: 3.5 t2017: 19.2 t2018: 11.7 t2019: 128 t2020: 355.6 t2021: 2.2 t2022: 13.4 t2023: 12.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, cream — fat supply quantity in Belize stood at 12.08 t.

Compared with earlier readings it is down 10.0% on the previous year and up 7.4% over ten years.

Over the whole period, cream — fat supply quantity in Belize peaked at 355.63 t in 2020 and was at its lowest, 0.29 t, in 2015.

That places Belize 127th out of 173 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 21.39 t 0.29 t 127.95 t 10
2020s 95.83 t 2.19 t 355.63 t 4

Countries ranked near Belize

  1. 124 Honduras 12.68 t compare
  2. 125 Burkina Faso 12.67 t compare
  3. 126 Micronesia 12.54 t compare
  4. 128 Gabon 11.38 t compare
  5. 129 Marshall Islands 11.13 t compare
  6. 130 Bahamas 9.82 t compare

See the full ranking of 204 places →

More agriculture & rural data for Belize

All data for Belize →

Frequently asked questions

What is cream — fat supply quantity in Belize?
Cream — fat supply quantity in Belize was 12.08 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cream — fat supply quantity recorded in Belize?
The highest recorded value was 355.63 t in 2020.
What is the lowest cream — fat supply quantity recorded in Belize?
The lowest recorded value was 0.29 t in 2015.
How does Belize rank for cream — fat supply quantity?
Belize ranks 127th out of 173 countries with data for 2023.
Is cream — fat supply quantity rising or falling in Belize?
Over the last ten years it is up 7.4%. The long-run trend across the full record is volatile.
Where does this Belize data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cream — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,713 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.