Cream — Fat supply quantity in Bahamas
Bahamas: Cream — Fat supply quantity was 9.82 t in 2021. ◆ Volatile
Cream — Fat supply quantity in Bahamas, 2010–2021
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cream — fat supply quantity in Bahamas is 9.82 t, measured in 2021.
Compared with earlier readings it is down 57.6% on the previous year and down 90.4% over five years.
Over the whole period, cream — fat supply quantity in Bahamas peaked at 101.82 t in 2016 and was at its lowest, 0 t, in 2010.
That places Bahamas 130th out of 173 countries with data for 2021, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 20.41 t | 0 t | 101.82 t | 10 |
| 2020s | 16.49 t | 9.82 t | 23.16 t | 2 |
Countries ranked near Bahamas
More agriculture & rural data for Bahamas
- Agriculture share gdp 0.5148 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.5148 (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
- Rural population 18.7% (2025)
- Rural population growth 0.4% (2025)
- Rural population 75,243 (2025)
- Agriculture, forestry, and fishing, value added 0.5% (2024)
- Agriculture, forestry, and fishing, value added 81.50 million current US$ (2024)
- Bananas — Production 10,541 t (2024)
Frequently asked questions
- What is cream — fat supply quantity in Bahamas?
- Cream — fat supply quantity in Bahamas was 9.82 t in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — fat supply quantity recorded in Bahamas?
- The highest recorded value was 101.82 t in 2016.
- What is the lowest cream — fat supply quantity recorded in Bahamas?
- The lowest recorded value was 0 t in 2010.
- How does Bahamas rank for cream — fat supply quantity?
- Bahamas ranks 130th out of 173 countries with data for 2021.
- Where does this Bahamas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.