Statizoid

Cream — Export quantity in Suriname

Suriname: Cream — Export quantity was 0 1000 t in 2017. ▬ Flat

Latest (2017)
0 1000 t
World rank
46th
of 106 countries
All-time high
0 1000 t
in 2010
All-time low
0 1000 t
in 2010
Years of data
7
2010–2017

Cream — Export quantity in Suriname, 2010–2017

00.20.40.60.812010201320172010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Suriname recorded 0 1000 t for cream — export quantity in 2017. That is the highest value across all 7 years on record.

That places Suriname 46th out of 106 countries with data for 2017, putting it in the middle of the range.

Countries ranked near Suriname

  1. 46 China, Macao SAR 0 1000 t compare
  2. 46 Saint Kitts and Nevis 0 1000 t compare
  3. 46 Albania 0 1000 t compare
  4. 46 Armenia 0 1000 t compare
  5. 46 Kyrgyzstan 0 1000 t compare
  6. 46 Iceland 0 1000 t compare
  7. 46 Oman 0 1000 t compare
  8. 46 Samoa 0 1000 t
  9. 46 North Macedonia 0 1000 t compare
  10. 46 Jordan 0 1000 t compare
  11. 46 Republic of Moldova 0 1000 t compare
  12. 46 Azerbaijan 0 1000 t compare
  13. 46 Niger 0 1000 t compare
  14. 46 Paraguay 0 1000 t compare
  15. 46 Georgia 0 1000 t compare
  16. 46 Viet Nam 0 1000 t
  17. 46 Chile 0 1000 t compare
  18. 46 Norway 0 1000 t compare
  19. 46 Antigua and Barbuda 0 1000 t compare
  20. 46 Yemen 0 1000 t compare
  21. 46 Tunisia 0 1000 t compare
  22. 46 Barbados 0 1000 t compare
  23. 46 Panama 0 1000 t compare
  24. 46 Nicaragua 0 1000 t compare
  25. 46 Rwanda 0 1000 t compare
  26. 46 El Salvador 0 1000 t compare
  27. 46 Malawi 0 1000 t compare
  28. 46 Zambia 0 1000 t compare
  29. 46 Mauritius 0 1000 t compare
  30. 46 Lebanon 0 1000 t compare
  31. 46 Madagascar 0 1000 t compare
  32. 46 Syrian Arab Republic 0 1000 t compare
  33. 46 Jamaica 0 1000 t compare
  34. 46 Canada 0 1000 t compare
  35. 46 Ghana 0 1000 t compare
  36. 46 Senegal 0 1000 t compare
  37. 46 Trinidad and Tobago 0 1000 t compare
  38. 46 Malta 0 1000 t compare
  39. 46 Malaysia 0 1000 t compare
  40. 46 Kazakhstan 0 1000 t compare
  41. 46 China, Taiwan Province of 0 1000 t compare
  42. 46 Botswana 0 1000 t compare
  43. 46 Bangladesh 0 1000 t
  44. 46 Fiji 0 1000 t compare
  45. 46 Côte d'Ivoire 0 1000 t compare
  46. 46 Cameroon 0 1000 t compare
  47. 46 Polynesia 0 1000 t compare
  48. 46 Greece 0 1000 t compare
  49. 46 Nigeria 0 1000 t
  50. 46 Uganda 0 1000 t compare
  51. 46 Sri Lanka 0 1000 t compare
  52. 46 Peru 0 1000 t compare
  53. 46 United Republic of Tanzania 0 1000 t compare
  54. 46 Colombia 0 1000 t compare
  55. 46 China, mainland 0 1000 t compare
  56. 46 Indonesia 0 1000 t compare
  57. 46 Nepal 0 1000 t compare
  58. 46 Kenya 0 1000 t compare
  59. 46 Melanesia 0 1000 t compare
  60. 46 Caribbean 0 1000 t compare

See the full ranking of 136 places →

More agriculture & rural data for Suriname

All data for Suriname →

Frequently asked questions

What is cream — export quantity in Suriname?
Cream — export quantity in Suriname was 0 1000 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest cream — export quantity recorded in Suriname?
The highest recorded value was 0 1000 t in 2010.
What is the lowest cream — export quantity recorded in Suriname?
The lowest recorded value was 0 1000 t in 2010.
How does Suriname rank for cream — export quantity?
Suriname ranks 46th out of 106 countries with data for 2017.
Where does this Suriname data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Export quantity. Statizoid updates them automatically from the source API.

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About this data

Indicator
Cream — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 1,592 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.