Cream — Domestic supply quantity in Russia
Russia: Cream — Domestic supply quantity was 180 1000 t in 2023. ▼ Falling
Cream — Domestic supply quantity in Russia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Russia recorded 180 1000 t for cream — domestic supply quantity in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 20.0% on the previous year and down 51.0% over ten years.
Over the whole period, cream — domestic supply quantity in Russia peaked at 424 1000 t in 2017 and was at its lowest, 180 1000 t, in 2023.
Russia ranks 9th of 186 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Cream — Domestic supply quantity in Russia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 345 1000 t | — |
| 2011 | 340 1000 t | -1.4% |
| 2012 | 352 1000 t | +3.5% |
| 2013 | 367 1000 t | +4.3% |
| 2014 | 398 1000 t | +8.4% |
| 2015 | 403 1000 t | +1.3% |
| 2016 | 392 1000 t | -2.7% |
| 2017 | 424 1000 t | +8.2% |
| 2018 | 402 1000 t | -5.2% |
| 2019 | 199 1000 t | -50.5% |
| 2020 | 220 1000 t | +10.6% |
| 2021 | 204 1000 t | -7.3% |
| 2022 | 225 1000 t | +10.3% |
| 2023 | 180 1000 t | -20.0% |
Russia compared with similar countries
- Russia's 180 1000 t is above the median for high income countries, which is 4.5 1000 t, 40.0× the median. (52 countries reporting)
- Russia's 180 1000 t is above the median for Europe & Central Asia, which is 11 1000 t, 16.4× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 362.2 1000 t | 199 1000 t | 424 1000 t | 10 |
| 2020s | 207.25 1000 t | 180 1000 t | 225 1000 t | 4 |
Countries ranked near Russia
- 6 China, mainland 264 1000 t compare
- 7 Canada 249 1000 t compare
- 8 Belgium 235 1000 t compare
- 9 Russian Federation 180 1000 t compare
- 11 Saudi Arabia 102 1000 t compare
- 12 Romania 76 1000 t compare
More agriculture & rural data for Russia
- Agriculture, forestry, and fishing, value added (current US$), annual 23.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0306 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 545.65 current US$ per person (2025)
- Rural population, annual growth rate -0.6656 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2475 units per person (2025)
- Share of GDP from agriculture 3.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.1% (2025)
- Agricultural raw materials exports 2.3% (2021)
- Agricultural raw materials imports 1.0% (2021)
Frequently asked questions
- What is cream — domestic supply quantity in Russia?
- Cream — domestic supply quantity in Russia was 180 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — domestic supply quantity recorded in Russia?
- The highest recorded value was 424 1000 t in 2017.
- What is the lowest cream — domestic supply quantity recorded in Russia?
- The lowest recorded value was 180 1000 t in 2023.
- How does Russia rank for cream — domestic supply quantity?
- Russia ranks 9th out of 186 countries with data for 2023.
- Is cream — domestic supply quantity rising or falling in Russia?
- Over the last ten years it is down 51.0%. The long-run trend across the full record is falling.
- Where does this Russia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.