Cranberries — Yield in Americas
Americas: Cranberries — Yield was 26,943 kg/ha in 2024. ▲ Rising
Cranberries — Yield in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Americas recorded 26,943 kg/ha for cranberries — yield in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 11.7% on the previous year and up 13.2% over ten years.
Over the whole period, cranberries — yield in Americas peaked at 26,943 kg/ha in 2024 and was at its lowest, 6,461 kg/ha, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Cranberries — Yield in Americas, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 6,461 kg/ha | — |
| 1962 | 7,211 kg/ha | +11.6% |
| 1963 | 6,982 kg/ha | -3.2% |
| 1964 | 7,191 kg/ha | +3.0% |
| 1965 | 7,721 kg/ha | +7.4% |
| 1966 | 8,482 kg/ha | +9.9% |
| 1967 | 7,466 kg/ha | -12.0% |
| 1968 | 7,819 kg/ha | +4.7% |
| 1969 | 9,638 kg/ha | +23.3% |
| 1970 | 10,539 kg/ha | +9.4% |
| 1971 | 11,247 kg/ha | +6.7% |
| 1972 | 10,340 kg/ha | -8.1% |
| 1973 | 10,314 kg/ha | -0.3% |
| 1974 | 10,730 kg/ha | +4.0% |
| 1975 | 10,159 kg/ha | -5.3% |
| 1976 | 11,722 kg/ha | +15.4% |
| 1977 | 10,583 kg/ha | -9.7% |
| 1978 | 11,880 kg/ha | +12.2% |
| 1979 | 11,924 kg/ha | +0.4% |
| 1980 | 12,974 kg/ha | +8.8% |
| 1981 | 12,457 kg/ha | -4.0% |
| 1982 | 14,484 kg/ha | +16.3% |
| 1983 | 13,691 kg/ha | -5.5% |
| 1984 | 14,934 kg/ha | +9.1% |
| 1985 | 15,008 kg/ha | +0.5% |
| 1986 | 15,510 kg/ha | +3.3% |
| 1987 | 14,052 kg/ha | -9.4% |
| 1988 | 16,558 kg/ha | +17.8% |
| 1989 | 14,963 kg/ha | -9.6% |
| 1990 | 13,901 kg/ha | -7.1% |
| 1991 | 16,583 kg/ha | +19.3% |
| 1992 | 16,088 kg/ha | -3.0% |
| 1993 | 14,689 kg/ha | -8.7% |
| 1994 | 17,163 kg/ha | +16.8% |
| 1995 | 14,664 kg/ha | -14.6% |
| 1996 | 15,451 kg/ha | +5.4% |
| 1997 | 17,007 kg/ha | +10.1% |
| 1998 | 16,656 kg/ha | -2.1% |
| 1999 | 18,594 kg/ha | +11.6% |
| 2000 | 17,047 kg/ha | -8.3% |
| 2001 | 16,445 kg/ha | -3.5% |
| 2002 | 16,676 kg/ha | +1.4% |
| 2003 | 18,196 kg/ha | +9.1% |
| 2004 | 18,093 kg/ha | -0.6% |
| 2005 | 18,718 kg/ha | +3.5% |
| 2006 | 20,099 kg/ha | +7.4% |
| 2007 | 19,004 kg/ha | -5.4% |
| 2008 | 21,600 kg/ha | +13.7% |
| 2009 | 19,886 kg/ha | -7.9% |
| 2010 | 18,968 kg/ha | -4.6% |
| 2011 | 21,142 kg/ha | +11.5% |
| 2012 | 22,336 kg/ha | +5.6% |
| 2013 | 23,080 kg/ha | +3.3% |
| 2014 | 23,801 kg/ha | +3.1% |
| 2015 | 22,797 kg/ha | -4.2% |
| 2016 | 26,043 kg/ha | +14.2% |
| 2017 | 22,473 kg/ha | -13.7% |
| 2018 | 26,048 kg/ha | +15.9% |
| 2019 | 23,300 kg/ha | -10.5% |
| 2020 | 22,907 kg/ha | -1.7% |
| 2021 | 21,509 kg/ha | -6.1% |
| 2022 | 26,157 kg/ha | +21.6% |
| 2023 | 24,118 kg/ha | -7.8% |
| 2024 | 26,943 kg/ha | +11.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,663 kg/ha | 6,461 kg/ha | 9,638 kg/ha | 9 |
| 1970s | 10,944 kg/ha | 10,159 kg/ha | 11,924 kg/ha | 10 |
| 1980s | 14,463 kg/ha | 12,457 kg/ha | 16,558 kg/ha | 10 |
| 1990s | 16,080 kg/ha | 13,901 kg/ha | 18,594 kg/ha | 10 |
| 2000s | 18,576 kg/ha | 16,445 kg/ha | 21,600 kg/ha | 10 |
| 2010s | 22,999 kg/ha | 18,968 kg/ha | 26,048 kg/ha | 10 |
| 2020s | 24,327 kg/ha | 21,509 kg/ha | 26,943 kg/ha | 5 |
Countries ranked near Americas
- 1 Canada 26,650 kg/ha compare
- 2 Romania 6,874 kg/ha compare
- 3 Tunisia 6,461 kg/ha compare
- 4 North Macedonia 5,860 kg/ha compare
- 5 Azerbaijan 4,459 kg/ha compare
More agriculture & rural data for Americas
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.95 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -5.76 % change on previous year (2024)
Frequently asked questions
- What is cranberries — yield in Americas?
- Cranberries — yield in Americas was 26,943 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cranberries — yield recorded in Americas?
- The highest recorded value was 26,943 kg/ha in 2024.
- What is the lowest cranberries — yield recorded in Americas?
- The lowest recorded value was 6,461 kg/ha in 1961.
- How does Americas rank for cranberries — yield?
- Americas ranks 2nd out of 14 groups with data for 2024.
- Is cranberries — yield rising or falling in Americas?
- Over the last ten years it is up 13.2%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cranberries — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.