Cranberries — Yield in Canada

Canada: Cranberries — Yield was 26,650 kg/ha in 2024. ▲ Rising

Latest (2024)
26,650 kg/ha
Change on year
up 23.6%
World rank
1st
of 9 countries
All-time high
29,199 kg/ha
in 2022
All-time low
5,333 kg/ha
in 1962
Years of data
64
1961–2024

Cranberries — Yield in Canada, 1961–2024

5.0k10.0k15.0k20.0k25.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, cranberries — yield in Canada stood at 26,650 kg/ha.

Compared with earlier readings it is up 23.6% on the previous year and up 5.0% over ten years.

Over the whole period, cranberries — yield in Canada peaked at 29,199 kg/ha in 2022 and was at its lowest, 5,333 kg/ha, in 1962.

The long-run direction has been consistently rising across the 64 years of available data.

Cranberries — Yield in Canada, year by year

Annual values for Cranberries — Yield in Canada, 1961 to 2024.
Year kg/ha Change
1961 6,520 kg/ha —
1962 5,333 kg/ha -18.2%
1963 6,062 kg/ha +13.7%
1964 5,900 kg/ha -2.7%
1965 7,030 kg/ha +19.2%
1966 8,150 kg/ha +15.9%
1967 11,050 kg/ha +35.6%
1968 13,819 kg/ha +25.1%
1969 12,381 kg/ha -10.4%
1970 11,192 kg/ha -9.6%
1971 9,592 kg/ha -14.3%
1972 11,481 kg/ha +19.7%
1973 13,222 kg/ha +15.2%
1974 11,237 kg/ha -15.0%
1975 14,352 kg/ha +27.7%
1976 12,496 kg/ha -12.9%
1977 12,513 kg/ha +0.1%
1978 11,189 kg/ha -10.6%
1979 11,431 kg/ha +2.2%
1980 11,876 kg/ha +3.9%
1981 11,519 kg/ha -3.0%
1982 13,204 kg/ha +14.6%
1983 11,121 kg/ha -15.8%
1984 11,341 kg/ha +2.0%
1985 12,037 kg/ha +6.1%
1986 12,126 kg/ha +0.7%
1987 11,826 kg/ha -2.5%
1988 14,146 kg/ha +19.6%
1989 11,430 kg/ha -19.2%
1990 16,440 kg/ha +43.8%
1991 15,266 kg/ha -7.1%
1992 16,700 kg/ha +9.4%
1993 12,716 kg/ha -23.9%
1994 20,111 kg/ha +58.2%
1995 17,816 kg/ha -11.4%
1996 15,931 kg/ha -10.6%
1997 14,938 kg/ha -6.2%
1998 16,622 kg/ha +11.3%
1999 18,187 kg/ha +9.4%
2000 15,988 kg/ha -12.1%
2001 14,526 kg/ha -9.1%
2002 19,695 kg/ha +35.6%
2003 20,860 kg/ha +5.9%
2004 19,708 kg/ha -5.5%
2005 21,976 kg/ha +11.5%
2006 20,261 kg/ha -7.8%
2007 17,923 kg/ha -11.5%
2008 16,427 kg/ha -8.4%
2009 19,063 kg/ha +16.1%
2010 16,126 kg/ha -15.4%
2011 17,155 kg/ha +6.4%
2012 22,224 kg/ha +29.5%
2013 20,709 kg/ha -6.8%
2014 25,393 kg/ha +22.6%
2015 21,181 kg/ha -16.6%
2016 26,141 kg/ha +23.4%
2017 19,882 kg/ha -23.9%
2018 27,476 kg/ha +38.2%
2019 23,895 kg/ha -13.0%
2020 24,298 kg/ha +1.7%
2021 22,851 kg/ha -6.0%
2022 29,199 kg/ha +27.8%
2023 21,561 kg/ha -26.2%
2024 26,650 kg/ha +23.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,472 kg/ha 5,333 kg/ha 13,819 kg/ha 9
1970s 11,870 kg/ha 9,592 kg/ha 14,352 kg/ha 10
1980s 12,062 kg/ha 11,121 kg/ha 14,146 kg/ha 10
1990s 16,473 kg/ha 12,716 kg/ha 20,111 kg/ha 10
2000s 18,643 kg/ha 14,526 kg/ha 21,976 kg/ha 10
2010s 22,018 kg/ha 16,126 kg/ha 27,476 kg/ha 10
2020s 24,912 kg/ha 21,561 kg/ha 29,199 kg/ha 5

Countries ranked near Canada

  1. 2 Romania 6,874 kg/ha compare
  2. 3 Tunisia 6,461 kg/ha compare
  3. 4 North Macedonia 5,860 kg/ha compare

See the full ranking of 24 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is cranberries — yield in Canada?
Cranberries — yield in Canada was 26,650 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cranberries — yield recorded in Canada?
The highest recorded value was 29,199 kg/ha in 2022.
What is the lowest cranberries — yield recorded in Canada?
The lowest recorded value was 5,333 kg/ha in 1962.
How does Canada rank for cranberries — yield?
Canada ranks 1st out of 9 countries with data for 2024.
Is cranberries — yield rising or falling in Canada?
Over the last ten years it is up 5.0%. The long-run trend across the full record is rising.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cranberries — Yield. Statizoid updates them automatically from the source API.

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Cranberries — Yield in Canada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/cranberries-yield/canada/

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About this data

Indicator
Cranberries — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
24 places, 896 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.