Cranberries — Gross Production Index Number in Northern Europe
Northern Europe: Cranberries — Gross Production Index Number was 81.56 in 2017. ◆ Volatile
Cranberries — Gross Production Index Number in Northern Europe, 1992–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for cranberries — gross production index number in Northern Europe is 81.56, measured in 2017.
Compared with earlier readings it is down 55.4% on the previous year and down 80.9% over ten years.
Over the whole period, cranberries — gross production index number in Northern Europe peaked at 3,140 in 1995 and was at its lowest, 38.58, in 2014.
The series is highly variable year to year, so single readings are best treated with caution.
Cranberries — Gross Production Index Number in Northern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 1,121 | — |
| 1993 | 2,691 | +140.0% |
| 1994 | 1,570 | -41.7% |
| 1995 | 3,140 | +100.0% |
| 1996 | 1,256 | -60.0% |
| 1997 | 3,140 | +150.0% |
| 1998 | 897.09 | -71.4% |
| 1999 | 740.1 | -17.5% |
| 2000 | 1,256 | +69.7% |
| 2001 | 1,189 | -5.4% |
| 2002 | 829.8 | -30.2% |
| 2003 | 493.4 | -40.5% |
| 2004 | 605.53 | +22.7% |
| 2005 | 448.54 | -25.9% |
| 2006 | 470.97 | +5.0% |
| 2007 | 426.12 | -9.5% |
| 2008 | 206.71 | -51.5% |
| 2009 | 203.77 | -1.4% |
| 2010 | 202.33 | -0.7% |
| 2011 | 144.37 | -28.6% |
| 2012 | 100.45 | -30.4% |
| 2013 | 40.11 | -60.1% |
| 2014 | 38.58 | -3.8% |
| 2015 | 78.51 | +103.5% |
| 2016 | 182.91 | +133.0% |
| 2017 | 81.56 | -55.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,819 | 740.1 | 3,140 | 8 |
| 2000s | 612.94 | 203.77 | 1,256 | 10 |
| 2010s | 108.6 | 38.58 | 202.33 | 8 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Fat of pigs — Production, annual growth rate 2.9 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 5.6 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 4.53 % change on previous year (2024)
- Cabbages — Production, annual growth rate 10.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.95 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.415 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.85 % change on previous year (2024)
Frequently asked questions
- What is cranberries — gross production index number in Northern Europe?
- Cranberries — gross production index number in Northern Europe was 81.56 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest cranberries — gross production index number recorded in Northern Europe?
- The highest recorded value was 3,140 in 1995.
- What is the lowest cranberries — gross production index number recorded in Northern Europe?
- The lowest recorded value was 38.58 in 2014.
- How does Northern Europe rank for cranberries — gross production index number?
- Northern Europe ranks 12th out of 14 groups with data for 2017.
- Is cranberries — gross production index number rising or falling in Northern Europe?
- Over the last ten years it is down 80.9%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cranberries — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.