Cranberries — Gross Production Index Number in Europe

Europe: Cranberries — Gross Production Index Number was 38.28 in 2024. ◆ Volatile

Latest (2024)
38.28
Change on year
down 6.8%
Rank
13th
of 14 groups
All-time high
724.75
in 1997
All-time low
38.28
in 2024
Years of data
36
1989–2024

Cranberries — Gross Production Index Number in Europe, 1989–2024

02004006008001989200620241989: 224.61990: 291.51991: 381.41992: 224.61993: 5391994: 363.91995: 682.81996: 3011997: 724.81998: 323.41999: 2652000: 392.22001: 365.82002: 288.72003: 196.22004: 294.22005: 284.22006: 340.42007: 329.82008: 381.42009: 434.62010: 472.52011: 440.92012: 385.22013: 127.52014: 752015: 102.52016: 122.42017: 91.12018: 41.22019: 44.42020: 45.32021: 46.42022: 43.62023: 41.12024: 38.3

Source: Food and Agriculture Organization of the United Nations.

Analysis

Europe recorded 38.28 for cranberries — gross production index number in 2024. That is the lowest value across all 36 years on record.

That represents a change of down 6.8% on the previous year and down 49.0% over ten years.

Over the whole period, cranberries — gross production index number in Europe peaked at 724.75 in 1997 and was at its lowest, 38.28, in 2024.

The series is highly variable year to year, so single readings are best treated with caution.

Cranberries — Gross Production Index Number in Europe, year by year

Annual values for Cranberries — Gross Production Index Number (2014-2016 = 100) in Europe, 1989 to 2024.
Year Value Change
1989 224.6
1990 291.53 +29.8%
1991 381.37 +30.8%
1992 224.6 -41.1%
1993 539.04 +140.0%
1994 363.85 -32.5%
1995 682.78 +87.7%
1996 300.96 -55.9%
1997 724.75 +140.8%
1998 323.42 -55.4%
1999 265.03 -18.1%
2000 392.23 +48.0%
2001 365.83 -6.7%
2002 288.7 -21.1%
2003 196.22 -32.0%
2004 294.22 +49.9%
2005 284.19 -3.4%
2006 340.39 +19.8%
2007 329.76 -3.1%
2008 381.39 +15.7%
2009 434.59 +13.9%
2010 472.53 +8.7%
2011 440.88 -6.7%
2012 385.16 -12.6%
2013 127.52 -66.9%
2014 75.05 -41.1%
2015 102.52 +36.6%
2016 122.44 +19.4%
2017 91.06 -25.6%
2018 41.23 -54.7%
2019 44.37 +7.6%
2020 45.32 +2.1%
2021 46.36 +2.3%
2022 43.6 -6.0%
2023 41.08 -5.8%
2024 38.28 -6.8%

Averages by decade

DecadeAverage LowestHighest Years
1980s 224.6 224.6 224.6 1
1990s 409.73 224.6 724.75 10
2000s 330.75 196.22 434.59 10
2010s 190.28 41.23 472.53 10
2020s 42.93 38.28 46.36 5

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Frequently asked questions

What is cranberries — gross production index number in Europe?
Cranberries — gross production index number in Europe was 38.28 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cranberries — gross production index number recorded in Europe?
The highest recorded value was 724.75 in 1997.
What is the lowest cranberries — gross production index number recorded in Europe?
The lowest recorded value was 38.28 in 2024.
How does Europe rank for cranberries — gross production index number?
Europe ranks 13th out of 14 groups with data for 2024.
Is cranberries — gross production index number rising or falling in Europe?
Over the last ten years it is down 49.0%. The long-run trend across the full record is volatile.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cranberries — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Cranberries — Gross Production Index Number in Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/cranberries-gross-production-index-number-2014-2016-100/europe/

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About this data

Indicator
Cranberries — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
24 places, 892 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.