Cow peas, dry — Yield in World

World: Cow peas, dry — Yield was 640 kg/ha in 2024. ▲ Rising

Latest (2024)
640 kg/ha
Change on year
up 4.2%
Rank
17th
of 27 groups
All-time high
743.9 kg/ha
in 2012
All-time low
192 kg/ha
in 1967
Years of data
64
1961–2024

Cow peas, dry — Yield in World, 1961–2024

200400600800196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, cow peas, dry — yield in World stood at 640 kg/ha.

That represents a change of up 4.2% on the previous year and up 38.8% over ten years.

Over the whole period, cow peas, dry — yield in World peaked at 743.9 kg/ha in 2012 and was at its lowest, 192 kg/ha, in 1967.

World ranks 17th of 27 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 271.52 kg/ha 192 kg/ha 360.4 kg/ha 9
1970s 293.96 kg/ha 202.6 kg/ha 404.6 kg/ha 10
1980s 351.31 kg/ha 308.4 kg/ha 418.5 kg/ha 10
1990s 356.4 kg/ha 308.8 kg/ha 402.9 kg/ha 10
2000s 449.96 kg/ha 374 kg/ha 512.8 kg/ha 10
2010s 578.14 kg/ha 461.2 kg/ha 743.9 kg/ha 10
2020s 620.92 kg/ha 574.7 kg/ha 640.4 kg/ha 5

Countries ranked near World

  1. 14 Syrian Arab Republic 1,420 kg/ha compare
  2. 15 Philippines 1,270 kg/ha compare
  3. 16 Jamaica 1,104 kg/ha compare
  4. 17 Bosnia and Herzegovina 1,086 kg/ha compare
  5. 18 Sri Lanka 1,031 kg/ha compare
  6. 19 United Republic of Tanzania 1,015 kg/ha compare
  7. 20 Hungary 1,000 kg/ha compare

See the full ranking of 77 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is cow peas, dry — yield in World?
Cow peas, dry — yield in World was 640 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cow peas, dry — yield recorded in World?
The highest recorded value was 743.9 kg/ha in 2012.
What is the lowest cow peas, dry — yield recorded in World?
The lowest recorded value was 192 kg/ha in 1967.
How does World rank for cow peas, dry — yield?
World ranks 17th out of 27 groups with data for 2024.
Is cow peas, dry — yield rising or falling in World?
Over the last ten years it is up 38.8%. The long-run trend across the full record is rising.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cow peas, dry — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cow peas, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 3,495 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.