Cow peas, dry — Yield in Burkina Faso

Burkina Faso: Cow peas, dry — Yield was 484.2 kg/ha in 2024. ▲ Rising

Latest (2024)
484.2 kg/ha
Change on year
up 0.1%
World rank
34th
of 47 countries
All-time high
520.2 kg/ha
in 1998
All-time low
399.2 kg/ha
in 1976
Years of data
64
1961–2024

Cow peas, dry — Yield in Burkina Faso, 1961–2024

0200400600196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for cow peas, dry — yield in Burkina Faso is 484.2 kg/ha, measured in 2024.

That represents a change of up 0.1% on the previous year and down 1.0% over ten years.

Over the whole period, cow peas, dry — yield in Burkina Faso peaked at 520.2 kg/ha in 1998 and was at its lowest, 399.2 kg/ha, in 1976.

That places Burkina Faso 34th out of 47 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Cow peas, dry — Yield in Burkina Faso, year by year

Annual values for Cow peas, dry — Yield in Burkina Faso, 1961 to 2024.
Year kg/ha Change
1961 400.1 kg/ha
1962 401.3 kg/ha +0.3%
1963 399.4 kg/ha -0.5%
1964 400.4 kg/ha +0.3%
1965 399.4 kg/ha -0.2%
1966 400.9 kg/ha +0.4%
1967 400 kg/ha -0.2%
1968 400.3 kg/ha +0.1%
1969 400 kg/ha -0.1%
1970 400.3 kg/ha +0.1%
1971 399.7 kg/ha -0.1%
1972 399.9 kg/ha +0.1%
1973 400.9 kg/ha +0.3%
1974 399.5 kg/ha -0.3%
1975 400.7 kg/ha +0.3%
1976 399.2 kg/ha -0.4%
1977 400.9 kg/ha +0.4%
1978 399.9 kg/ha -0.2%
1979 399.7 kg/ha -0.1%
1980 399.7 kg/ha +0.0%
1981 400.1 kg/ha +0.1%
1982 400.3 kg/ha +0.0%
1983 400.1 kg/ha -0.0%
1984 400.6 kg/ha +0.1%
1985 400.6 kg/ha +0.0%
1986 400 kg/ha -0.1%
1987 400.1 kg/ha +0.0%
1988 399.8 kg/ha -0.1%
1989 399.8 kg/ha +0.0%
1990 399.9 kg/ha +0.0%
1991 429.7 kg/ha +7.5%
1992 429.4 kg/ha -0.1%
1993 466.8 kg/ha +8.7%
1994 439.9 kg/ha -5.8%
1995 420.3 kg/ha -4.5%
1996 420.1 kg/ha -0.0%
1997 438 kg/ha +4.3%
1998 520.2 kg/ha +18.8%
1999 499.9 kg/ha -3.9%
2000 469.4 kg/ha -6.1%
2001 470 kg/ha +0.1%
2002 466.4 kg/ha -0.8%
2003 469.8 kg/ha +0.7%
2004 470 kg/ha +0.0%
2005 470.1 kg/ha +0.0%
2006 470 kg/ha -0.0%
2007 470 kg/ha +0.0%
2008 470 kg/ha +0.0%
2009 470 kg/ha +0.0%
2010 470 kg/ha +0.0%
2011 470.2 kg/ha +0.0%
2012 470 kg/ha -0.0%
2013 499.6 kg/ha +6.3%
2014 489.1 kg/ha -2.1%
2015 480.6 kg/ha -1.7%
2016 480.9 kg/ha +0.1%
2017 482.2 kg/ha +0.3%
2018 483 kg/ha +0.2%
2019 483.8 kg/ha +0.2%
2020 483.7 kg/ha -0.0%
2021 484.4 kg/ha +0.1%
2022 483.3 kg/ha -0.2%
2023 483.7 kg/ha +0.1%
2024 484.2 kg/ha +0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 400.2 kg/ha 399.4 kg/ha 401.3 kg/ha 9
1970s 400.07 kg/ha 399.2 kg/ha 400.9 kg/ha 10
1980s 400.11 kg/ha 399.7 kg/ha 400.6 kg/ha 10
1990s 446.42 kg/ha 399.9 kg/ha 520.2 kg/ha 10
2000s 469.57 kg/ha 466.4 kg/ha 470.1 kg/ha 10
2010s 480.94 kg/ha 470 kg/ha 499.6 kg/ha 10
2020s 483.86 kg/ha 483.3 kg/ha 484.4 kg/ha 5

Countries ranked near Burkina Faso

  1. 31 Niger 496.4 kg/ha compare
  2. 32 Mali 494.5 kg/ha compare
  3. 33 Uganda 484.4 kg/ha compare
  4. 35 Malawi 466.9 kg/ha compare
  5. 36 Cameroon 450.8 kg/ha compare
  6. 37 South Africa 436 kg/ha compare

See the full ranking of 77 places →

More agriculture & rural data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is cow peas, dry — yield in Burkina Faso?
Cow peas, dry — yield in Burkina Faso was 484.2 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cow peas, dry — yield recorded in Burkina Faso?
The highest recorded value was 520.2 kg/ha in 1998.
What is the lowest cow peas, dry — yield recorded in Burkina Faso?
The lowest recorded value was 399.2 kg/ha in 1976.
How does Burkina Faso rank for cow peas, dry — yield?
Burkina Faso ranks 34th out of 47 countries with data for 2024.
Is cow peas, dry — yield rising or falling in Burkina Faso?
Over the last ten years it is down 1.0%. The long-run trend across the full record is rising.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cow peas, dry — Yield. Statizoid updates them automatically from the source API.

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Cow peas, dry — Yield in Burkina Faso. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/cow-peas-dry-yield/burkina-faso/

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About this data

Indicator
Cow peas, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 3,495 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.