Cow peas, dry — Yield in Senegal

Senegal: Cow peas, dry — Yield was 708.8 kg/ha in 2024. ▲ Rising

Latest (2024)
708.8 kg/ha
Change on year
up 0.2%
World rank
33rd
of 50 countries
All-time high
875.8 kg/ha
in 2020
All-time low
63.7 kg/ha
in 2004
Years of data
64
1961–2024

Cow peas, dry — Yield in Senegal, 1961–2024

0200400600800196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Senegal recorded 708.8 kg/ha for cow peas, dry — yield in 2024.

That represents a change of up 0.2% on the previous year and up 114.5% over ten years.

Over the whole period, cow peas, dry — yield in Senegal peaked at 875.8 kg/ha in 2020 and was at its lowest, 63.7 kg/ha, in 2004.

That places Senegal 33rd out of 50 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 274.2 kg/ha 211.9 kg/ha 333.3 kg/ha 9
1970s 294.64 kg/ha 125.1 kg/ha 394.5 kg/ha 10
1980s 388.34 kg/ha 237.3 kg/ha 546.5 kg/ha 10
1990s 328.38 kg/ha 228.5 kg/ha 429.9 kg/ha 10
2000s 298.39 kg/ha 63.7 kg/ha 464.6 kg/ha 10
2010s 451.19 kg/ha 297.4 kg/ha 593.9 kg/ha 10
2020s 727.62 kg/ha 518 kg/ha 875.8 kg/ha 5

Countries ranked near Senegal

  1. 30 Sudan 786.7 kg/ha compare
  2. 31 Caribbean 741.9 kg/ha compare
  3. 32 Haiti 729.6 kg/ha compare
  4. 34 Niger 496.4 kg/ha compare
  5. 35 Mali 494.5 kg/ha compare
  6. 36 Uganda 484.4 kg/ha compare

See the full ranking of 77 places →

More agriculture & rural data for Senegal

All data for Senegal →

Frequently asked questions

What is cow peas, dry — yield in Senegal?
Cow peas, dry — yield in Senegal was 708.8 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cow peas, dry — yield recorded in Senegal?
The highest recorded value was 875.8 kg/ha in 2020.
What is the lowest cow peas, dry — yield recorded in Senegal?
The lowest recorded value was 63.7 kg/ha in 2004.
How does Senegal rank for cow peas, dry — yield?
Senegal ranks 33rd out of 50 countries with data for 2024.
Is cow peas, dry — yield rising or falling in Senegal?
Over the last ten years it is up 114.5%. The long-run trend across the full record is rising.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cow peas, dry — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cow peas, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 3,495 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.