Cow peas, dry — Yield in Haiti

Haiti: Cow peas, dry — Yield was 729.6 kg/ha in 2024. ▲ Rising

Latest (2024)
729.6 kg/ha
Change on year
up 0.2%
World rank
29th
of 47 countries
All-time high
729.6 kg/ha
in 2024
All-time low
352.9 kg/ha
in 1980
Years of data
64
1961–2024

Cow peas, dry — Yield in Haiti, 1961–2024

0200400600800196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, cow peas, dry — yield in Haiti stood at 729.6 kg/ha. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 0.2% on the previous year and up 1.1% over ten years.

Over the whole period, cow peas, dry — yield in Haiti peaked at 729.6 kg/ha in 2024 and was at its lowest, 352.9 kg/ha, in 1980.

That places Haiti 29th out of 47 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Cow peas, dry — Yield in Haiti, year by year

Annual values for Cow peas, dry — Yield in Haiti, 1961 to 2024.
Year kg/ha Change
1961 428.6 kg/ha —
1962 430.8 kg/ha +0.5%
1963 432.8 kg/ha +0.5%
1964 428.6 kg/ha -1.0%
1965 432.4 kg/ha +0.9%
1966 435.9 kg/ha +0.8%
1967 435.9 kg/ha +0.0%
1968 450 kg/ha +3.2%
1969 475 kg/ha +5.6%
1970 487.8 kg/ha +2.7%
1971 487.8 kg/ha +0.0%
1972 500 kg/ha +2.5%
1973 487.8 kg/ha -2.4%
1974 487.8 kg/ha +0.0%
1975 547.9 kg/ha +12.3%
1976 571.4 kg/ha +4.3%
1977 416.7 kg/ha -27.1%
1978 433.6 kg/ha +4.1%
1979 368.5 kg/ha -15.0%
1980 352.9 kg/ha -4.2%
1981 411.8 kg/ha +16.7%
1982 411.8 kg/ha +0.0%
1983 411.8 kg/ha +0.0%
1984 435.3 kg/ha +5.7%
1985 470.6 kg/ha +8.1%
1986 500 kg/ha +6.2%
1987 512.2 kg/ha +2.4%
1988 555.6 kg/ha +8.5%
1989 603.2 kg/ha +8.6%
1990 636.4 kg/ha +5.5%
1991 640 kg/ha +0.6%
1992 706.4 kg/ha +10.4%
1993 700 kg/ha -0.9%
1994 688.2 kg/ha -1.7%
1995 697.7 kg/ha +1.4%
1996 702.1 kg/ha +0.6%
1997 700 kg/ha -0.3%
1998 690.7 kg/ha -1.3%
1999 700 kg/ha +1.3%
2000 698.1 kg/ha -0.3%
2001 700 kg/ha +0.3%
2002 699.5 kg/ha -0.1%
2003 700 kg/ha +0.1%
2004 700 kg/ha +0.0%
2005 690.5 kg/ha -1.4%
2006 700 kg/ha +1.4%
2007 697.7 kg/ha -0.3%
2008 704.2 kg/ha +0.9%
2009 707.5 kg/ha +0.5%
2010 710.6 kg/ha +0.4%
2011 713.7 kg/ha +0.4%
2012 726.2 kg/ha +1.8%
2013 726.2 kg/ha +0.0%
2014 721.4 kg/ha -0.7%
2015 722.4 kg/ha +0.1%
2016 722.2 kg/ha -0.0%
2017 722.1 kg/ha -0.0%
2018 722.5 kg/ha +0.1%
2019 723.9 kg/ha +0.2%
2020 725.2 kg/ha +0.2%
2021 726.6 kg/ha +0.2%
2022 727.3 kg/ha +0.1%
2023 728.5 kg/ha +0.2%
2024 729.6 kg/ha +0.2%

Haiti compared with similar countries

  • Haiti's 729.6 kg/ha is above the median for lower middle income countries, which is 719.2 kg/ha, 1.0× the median. (14 countries reporting)
  • Haiti's 729.6 kg/ha is below the median for Latin America & Caribbean, which is 1,474 kg/ha, 49% of the median. (5 countries reporting)

Biggest year-on-year movements

Years where Cow peas, dry — Yield in Haiti changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1977 -27.1% 571.4 kg/ha 416.7 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 438.89 kg/ha 428.6 kg/ha 475 kg/ha 9
1970s 478.93 kg/ha 368.5 kg/ha 571.4 kg/ha 10
1980s 466.52 kg/ha 352.9 kg/ha 603.2 kg/ha 10
1990s 686.15 kg/ha 636.4 kg/ha 706.4 kg/ha 10
2000s 699.75 kg/ha 690.5 kg/ha 707.5 kg/ha 10
2010s 721.12 kg/ha 710.6 kg/ha 726.2 kg/ha 10
2020s 727.44 kg/ha 725.2 kg/ha 729.6 kg/ha 5

Countries ranked near Haiti

  1. 26 Nigeria 833.7 kg/ha compare
  2. 27 Gambia 798.5 kg/ha compare
  3. 28 Sudan 786.7 kg/ha compare
  4. 30 Senegal 708.8 kg/ha compare
  5. 31 Niger 496.4 kg/ha compare
  6. 32 Mali 494.5 kg/ha compare

See the full ranking of 77 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is cow peas, dry — yield in Haiti?
Cow peas, dry — yield in Haiti was 729.6 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cow peas, dry — yield recorded in Haiti?
The highest recorded value was 729.6 kg/ha in 2024.
What is the lowest cow peas, dry — yield recorded in Haiti?
The lowest recorded value was 352.9 kg/ha in 1980.
How does Haiti rank for cow peas, dry — yield?
Haiti ranks 29th out of 47 countries with data for 2024.
Is cow peas, dry — yield rising or falling in Haiti?
Over the last ten years it is up 1.1%. The long-run trend across the full record is rising.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cow peas, dry — Yield. Statizoid updates them automatically from the source API.

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Cow peas, dry — Yield in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/stat/cow-peas-dry-yield/haiti/

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About this data

Indicator
Cow peas, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 3,495 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.