Cow peas, dry — Yield in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Cow peas, dry — Yield was 531.9 kg/ha in 2024. ▲ Rising
Cow peas, dry — Yield in Least Developed Countries (LDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Least Developed Countries (LDCs) recorded 531.9 kg/ha for cow peas, dry — yield in 2024. That is the highest value across all 64 years on record.
The figure is up 14.2% on the previous year and up 40.5% over ten years.
Over the whole period, cow peas, dry — yield in Least Developed Countries (LDCs) peaked at 531.9 kg/ha in 2024 and was at its lowest, 168.3 kg/ha, in 1993.
The long-run direction has been consistently rising across the 64 years of available data.
Cow peas, dry — Yield in Least Developed Countries (LDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 298.2 kg/ha | — |
| 1962 | 315.4 kg/ha | +5.8% |
| 1963 | 310.6 kg/ha | -1.5% |
| 1964 | 320.6 kg/ha | +3.2% |
| 1965 | 310.8 kg/ha | -3.1% |
| 1966 | 261.6 kg/ha | -15.8% |
| 1967 | 282.9 kg/ha | +8.1% |
| 1968 | 272.5 kg/ha | -3.7% |
| 1969 | 243.4 kg/ha | -10.7% |
| 1970 | 242.4 kg/ha | -0.4% |
| 1971 | 229.7 kg/ha | -5.2% |
| 1972 | 280.1 kg/ha | +21.9% |
| 1973 | 266.6 kg/ha | -4.8% |
| 1974 | 290.8 kg/ha | +9.1% |
| 1975 | 355.5 kg/ha | +22.2% |
| 1976 | 318.2 kg/ha | -10.5% |
| 1977 | 342.3 kg/ha | +7.6% |
| 1978 | 344.1 kg/ha | +0.5% |
| 1979 | 358.5 kg/ha | +4.2% |
| 1980 | 310.9 kg/ha | -13.3% |
| 1981 | 305.9 kg/ha | -1.6% |
| 1982 | 273.9 kg/ha | -10.5% |
| 1983 | 256.1 kg/ha | -6.5% |
| 1984 | 239.9 kg/ha | -6.3% |
| 1985 | 227.2 kg/ha | -5.3% |
| 1986 | 300.3 kg/ha | +32.2% |
| 1987 | 238.6 kg/ha | -20.5% |
| 1988 | 270.9 kg/ha | +13.5% |
| 1989 | 247 kg/ha | -8.8% |
| 1990 | 183.1 kg/ha | -25.9% |
| 1991 | 244.2 kg/ha | +33.4% |
| 1992 | 203.8 kg/ha | -16.5% |
| 1993 | 168.3 kg/ha | -17.4% |
| 1994 | 250.5 kg/ha | +48.8% |
| 1995 | 183.8 kg/ha | -26.6% |
| 1996 | 221.8 kg/ha | +20.7% |
| 1997 | 201.2 kg/ha | -9.3% |
| 1998 | 315.2 kg/ha | +56.7% |
| 1999 | 253.4 kg/ha | -19.6% |
| 2000 | 199.5 kg/ha | -21.3% |
| 2001 | 282.2 kg/ha | +41.5% |
| 2002 | 295.4 kg/ha | +4.7% |
| 2003 | 270.9 kg/ha | -8.3% |
| 2004 | 280 kg/ha | +3.4% |
| 2005 | 298.6 kg/ha | +6.6% |
| 2006 | 291.1 kg/ha | -2.5% |
| 2007 | 305.2 kg/ha | +4.8% |
| 2008 | 377.4 kg/ha | +23.7% |
| 2009 | 325.6 kg/ha | -13.7% |
| 2010 | 386.5 kg/ha | +18.7% |
| 2011 | 399.5 kg/ha | +3.4% |
| 2012 | 384.6 kg/ha | -3.7% |
| 2013 | 407.9 kg/ha | +6.1% |
| 2014 | 378.6 kg/ha | -7.2% |
| 2015 | 402.9 kg/ha | +6.4% |
| 2016 | 437 kg/ha | +8.5% |
| 2017 | 409.8 kg/ha | -6.2% |
| 2018 | 458.4 kg/ha | +11.9% |
| 2019 | 463.8 kg/ha | +1.2% |
| 2020 | 508.7 kg/ha | +9.7% |
| 2021 | 412.3 kg/ha | -19.0% |
| 2022 | 518.6 kg/ha | +25.8% |
| 2023 | 465.8 kg/ha | -10.2% |
| 2024 | 531.9 kg/ha | +14.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 290.67 kg/ha | 243.4 kg/ha | 320.6 kg/ha | 9 |
| 1970s | 302.82 kg/ha | 229.7 kg/ha | 358.5 kg/ha | 10 |
| 1980s | 267.07 kg/ha | 227.2 kg/ha | 310.9 kg/ha | 10 |
| 1990s | 222.53 kg/ha | 168.3 kg/ha | 315.2 kg/ha | 10 |
| 2000s | 292.59 kg/ha | 199.5 kg/ha | 377.4 kg/ha | 10 |
| 2010s | 412.9 kg/ha | 378.6 kg/ha | 463.8 kg/ha | 10 |
| 2020s | 487.46 kg/ha | 412.3 kg/ha | 531.9 kg/ha | 5 |
Countries ranked near Least Developed Countries (LDCs)
- 2 Yugoslav SFR 4,525 kg/ha compare
- 3 Palestine 4,216 kg/ha compare
- 3 United Republic of Tanzania 1,015 kg/ha compare
- 4 Serbia and Montenegro 4,208 kg/ha compare
- 5 Egypt 3,781 kg/ha compare
- 6 North Macedonia 3,668 kg/ha compare
- 7 Democratic Republic of the Congo 433.7 kg/ha compare
- 7 Serbia 3,380 kg/ha compare
- 8 Trinidad and Tobago 3,173 kg/ha compare
More agriculture & rural data for Least Developed Countries (LDCs)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.69 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 0.9585 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 4.35 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 2 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -0.4713 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.6 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 1.35 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.7339 % change on previous year (2024)
Frequently asked questions
- What is cow peas, dry — yield in Least Developed Countries (LDCs)?
- Cow peas, dry — yield in Least Developed Countries (LDCs) was 531.9 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cow peas, dry — yield recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 531.9 kg/ha in 2024.
- What is the lowest cow peas, dry — yield recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 168.3 kg/ha in 1993.
- How does Least Developed Countries (LDCs) rank for cow peas, dry — yield?
- Least Developed Countries (LDCs) ranks 5th out of 7 groups with data for 2024.
- Is cow peas, dry — yield rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 40.5%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cow peas, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.