Cow peas, dry — Yield in Kenya

Kenya: Cow peas, dry — Yield was 333.4 kg/ha in 2024. ▲ Rising

Latest (2024)
333.4 kg/ha
Change on year
down 51.6%
World rank
45th
of 50 countries
All-time high
1,105 kg/ha
in 2020
All-time low
221.2 kg/ha
in 1998
Years of data
36
1989–2024

Cow peas, dry — Yield in Kenya, 1989–2024

2004006008001.0k1.2k1989200620241989: 475 kg/ha1990: 500.8 kg/ha1991: 499.5 kg/ha1992: 442.6 kg/ha1993: 592.3 kg/ha1994: 563.2 kg/ha1995: 295.8 kg/ha1996: 630 kg/ha1997: 326.5 kg/ha1998: 221.2 kg/ha1999: 454.1 kg/ha2000: 381.5 kg/ha2001: 384.6 kg/ha2002: 485.5 kg/ha2003: 309.6 kg/ha2004: 234.2 kg/ha2005: 498 kg/ha2006: 542.1 kg/ha2007: 639.6 kg/ha2008: 323.7 kg/ha2009: 483.9 kg/ha2010: 429.5 kg/ha2011: 411.8 kg/ha2012: 530.9 kg/ha2013: 533.3 kg/ha2014: 492 kg/ha2015: 725.2 kg/ha2016: 644.4 kg/ha2017: 637.8 kg/ha2018: 747.9 kg/ha2019: 917.9 kg/ha2020: 1.1k kg/ha2021: 531.6 kg/ha2022: 578.3 kg/ha2023: 688.9 kg/ha2024: 333.4 kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Kenya recorded 333.4 kg/ha for cow peas, dry — yield in 2024.

Compared with earlier readings it is down 51.6% on the previous year and down 32.2% over ten years.

Over the whole period, cow peas, dry — yield in Kenya peaked at 1,105 kg/ha in 2020 and was at its lowest, 221.2 kg/ha, in 1998.

That places Kenya 45th out of 50 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 36 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 475 kg/ha 475 kg/ha 475 kg/ha 1
1990s 452.6 kg/ha 221.2 kg/ha 630 kg/ha 10
2000s 428.27 kg/ha 234.2 kg/ha 639.6 kg/ha 10
2010s 607.07 kg/ha 411.8 kg/ha 917.9 kg/ha 10
2020s 647.38 kg/ha 333.4 kg/ha 1,105 kg/ha 5

Countries ranked near Kenya

  1. 43 Mauritania 353.4 kg/ha compare
  2. 44 Eswatini 343.6 kg/ha compare
  3. 46 Zambia 302.2 kg/ha compare
  4. 47 Mozambique 236.8 kg/ha compare
  5. 48 Sudan (former) 226.4 kg/ha compare

See the full ranking of 77 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is cow peas, dry — yield in Kenya?
Cow peas, dry — yield in Kenya was 333.4 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cow peas, dry — yield recorded in Kenya?
The highest recorded value was 1,105 kg/ha in 2020.
What is the lowest cow peas, dry — yield recorded in Kenya?
The lowest recorded value was 221.2 kg/ha in 1998.
How does Kenya rank for cow peas, dry — yield?
Kenya ranks 45th out of 50 countries with data for 2024.
Is cow peas, dry — yield rising or falling in Kenya?
Over the last ten years it is down 32.2%. The long-run trend across the full record is rising.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cow peas, dry — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 36 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cow peas, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 3,495 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.