Cow peas, dry — Production in Oceania

Oceania: Cow peas, dry — Production was 2,314 t in 1993. ◆ Volatile

Latest (1993)
2,314 t
Change on year
down 47.7%
Rank
26th
of 27 regions
All-time high
9,000 t
in 1987
All-time low
0 t
in 1961
Years of data
33
1961–1993

Cow peas, dry — Production in Oceania, 1961–1993

02.0k4.0k6.0k8.0k10.0k1961197719931961: 0 t1962: 0 t1963: 0 t1964: 0 t1965: 0 t1966: 0 t1967: 0 t1968: 0 t1969: 0 t1970: 0 t1971: 0 t1972: 0 t1973: 0 t1974: 0 t1975: 0 t1976: 0 t1977: 0 t1978: 0 t1979: 0 t1980: 0 t1981: 0 t1982: 0 t1983: 0 t1984: 3.7k t1985: 3.1k t1986: 3.4k t1987: 9.0k t1988: 4.0k t1989: 3.8k t1990: 1.7k t1991: 1.8k t1992: 4.4k t1993: 2.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cow peas, dry — production in Oceania is 2,314 t, measured in 1993.

That represents a change of down 47.7% on the previous year and down 42.1% over five years.

Over the whole period, cow peas, dry — production in Oceania peaked at 9,000 t in 1987 and was at its lowest, 0 t, in 1961.

That places Oceania 26th out of 27 regions with data for 1993, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 2,705 t 0 t 9,000 t 10
1990s 2,561 t 1,717 t 4,423 t 4

Countries ranked near Oceania

  1. 23 Yugoslav SFR 18,100 t compare
  2. 24 Serbia 15,699 t
  3. 24 South Africa 4,530 t compare
  4. 25 China (People's Republic of) 14,377 t
  5. 25 China, mainland 14,377 t
  6. 27 Uganda 12,561 t compare
  7. 28 Sri Lanka 11,413 t compare
  8. 29 Mauritania 7,948 t compare

See the full ranking of 77 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is cow peas, dry — production in Oceania?
Cow peas, dry — production in Oceania was 2,314 t in 1993, according to Food and Agriculture Organization of the United Nations.
What is the highest cow peas, dry — production recorded in Oceania?
The highest recorded value was 9,000 t in 1987.
What is the lowest cow peas, dry — production recorded in Oceania?
The lowest recorded value was 0 t in 1961.
How does Oceania rank for cow peas, dry — production?
Oceania ranks 26th out of 27 regions with data for 1993.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cow peas, dry — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cow peas, dry — Production in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/cow-peas-dry-production/oceania/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cow-peas-dry-production/oceania/">Cow peas, dry — Production in Oceania</a> — Statizoid

About this data

Indicator
Cow peas, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 3,623 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.