Oceania vs Sri Lanka: Cow peas, dry — Production

Oceania
2,314 t
in 1993
Sri Lanka
11,413 t
in 2024
Oceania rank
22nd
Sri Lanka rank
25th

Cow peas, dry — Production over time

  • Oceania
  • Sri Lanka
010.0k20.0k30.0k40.0k196119922024

How they compare

Sri Lanka currently reports 11,413 t against 2,314 t in Oceania, a difference of 9,099 t.

That makes Sri Lanka's figure about 4.9 times Oceania's.

Across all 33 years both countries report, Sri Lanka has been ahead every year.

Oceania ranks 22nd and Sri Lanka ranks 25th of 23 groups.

Sri Lanka has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Oceania Sri Lanka Difference Ahead
1960s 0 t 2,251 t 2,251 t Sri Lanka
1970s 0 t 10,202 t 10,202 t Sri Lanka
1980s 2,705 t 25,005 t 22,300 t Sri Lanka
1990s 2,561 t 20,575 t 18,014 t Sri Lanka

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cow peas, dry — production, Oceania or Sri Lanka?
Sri Lanka, at 11,413 t against 2,314 t in Oceania as of 2024.
What is the difference in cow peas, dry — production between Oceania and Sri Lanka?
9,099 t, with Sri Lanka ahead.
How many years of comparable data are there for Oceania and Sri Lanka?
33 years are reported by both, from 1961 to 1993.
How do Oceania and Sri Lanka rank globally for cow peas, dry — production?
Oceania ranks 22nd and Sri Lanka ranks 25th of 23 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cow peas, dry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Oceania vs Sri Lanka: Cow peas, dry — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/compare/cow-peas-dry-production/oceania/sri-lanka/

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About this data

Indicator
Cow peas, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 3,623 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.