Cow peas, dry — Gross per capita Production Index Number in Peru
Peru: Cow peas, dry — Gross per capita Production Index Number was 84.01 in 2024. ▼ Falling
Cow peas, dry — Gross per capita Production Index Number in Peru, 2000–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Peru recorded 84.01 for cow peas, dry — gross per capita production index number in 2024.
Compared with earlier readings it is down 40.6% on the previous year and down 3.8% over ten years.
Over the whole period, cow peas, dry — gross per capita production index number in Peru peaked at 188.43 in 2012 and was at its lowest, 66.38, in 2018.
That places Peru 28th out of 40 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 25 years of available data.
Cow peas, dry — Gross per capita Production Index Number in Peru, year by year
| Year | Value | Change |
|---|---|---|
| 2000 | 93.45 | — |
| 2001 | 83.58 | -10.6% |
| 2002 | 93.57 | +12.0% |
| 2003 | 103.77 | +10.9% |
| 2004 | 105.55 | +1.7% |
| 2005 | 89.97 | -14.8% |
| 2006 | 157.44 | +75.0% |
| 2007 | 119.27 | -24.2% |
| 2008 | 143.3 | +20.1% |
| 2009 | 140.9 | -1.7% |
| 2010 | 176.87 | +25.5% |
| 2011 | 116.44 | -34.2% |
| 2012 | 188.43 | +61.8% |
| 2013 | 94.36 | -49.9% |
| 2014 | 87.33 | -7.5% |
| 2015 | 95.42 | +9.3% |
| 2016 | 117.25 | +22.9% |
| 2017 | 97.11 | -17.2% |
| 2018 | 66.38 | -31.6% |
| 2019 | 99.26 | +49.5% |
| 2020 | 75.19 | -24.2% |
| 2021 | 116.14 | +54.5% |
| 2022 | 80.52 | -30.7% |
| 2023 | 141.36 | +75.6% |
| 2024 | 84.01 | -40.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 113.08 | 83.58 | 157.44 | 10 |
| 2010s | 113.88 | 66.38 | 188.43 | 10 |
| 2020s | 99.44 | 75.19 | 141.36 | 5 |
Countries ranked near Peru
- 25 Eswatini 86.55 compare
- 26 Guyana 85.61 compare
- 27 Guinea-Bissau 85.15 compare
- 29 South Africa 82.81 compare
- 30 Hungary 81.2 compare
- 31 Mauritania 77.34 compare
More agriculture & rural data for Peru
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.144 units per person (2025)
- Share of GDP from agriculture 7.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 7.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is cow peas, dry — gross per capita production index number in Peru?
- Cow peas, dry — gross per capita production index number in Peru was 84.01 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cow peas, dry — gross per capita production index number recorded in Peru?
- The highest recorded value was 188.43 in 2012.
- What is the lowest cow peas, dry — gross per capita production index number recorded in Peru?
- The lowest recorded value was 66.38 in 2018.
- How does Peru rank for cow peas, dry — gross per capita production index number?
- Peru ranks 28th out of 40 countries with data for 2024.
- Is cow peas, dry — gross per capita production index number rising or falling in Peru?
- Over the last ten years it is down 3.8%. The long-run trend across the full record is falling.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cow peas, dry — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.