Cow peas, dry — Gross per capita Production Index Number in Guyana
Guyana: Cow peas, dry — Gross per capita Production Index Number was 85.61 in 2024. ▼ Falling
Cow peas, dry — Gross per capita Production Index Number in Guyana, 2000–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for cow peas, dry — gross per capita production index number in Guyana is 85.61, measured in 2024. That is the lowest value across all 25 years on record.
That represents a change of down 1.5% on the previous year and down 17.0% over ten years.
Over the whole period, cow peas, dry — gross per capita production index number in Guyana peaked at 221.15 in 2000 and was at its lowest, 85.61, in 2024.
Guyana ranks 26th of 40 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 25 years of available data.
Cow peas, dry — Gross per capita Production Index Number in Guyana, year by year
| Year | Value | Change |
|---|---|---|
| 2000 | 221.15 | — |
| 2001 | 124.41 | -43.7% |
| 2002 | 115.56 | -7.1% |
| 2003 | 127.49 | +10.3% |
| 2004 | 112.53 | -11.7% |
| 2005 | 118.79 | +5.6% |
| 2006 | 116.25 | -2.1% |
| 2007 | 114.05 | -1.9% |
| 2008 | 112.03 | -1.8% |
| 2009 | 109.95 | -1.9% |
| 2010 | 108.12 | -1.7% |
| 2011 | 106.57 | -1.4% |
| 2012 | 98.54 | -7.5% |
| 2013 | 98.05 | -0.5% |
| 2014 | 103.12 | +5.2% |
| 2015 | 100.63 | -2.4% |
| 2016 | 96.24 | -4.4% |
| 2017 | 98.73 | +2.6% |
| 2018 | 93.54 | -5.3% |
| 2019 | 88.26 | -5.6% |
| 2020 | 91.31 | +3.5% |
| 2021 | 86.99 | -4.7% |
| 2022 | 88.2 | +1.4% |
| 2023 | 86.9 | -1.5% |
| 2024 | 85.61 | -1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 127.22 | 109.95 | 221.15 | 10 |
| 2010s | 99.18 | 88.26 | 108.12 | 10 |
| 2020s | 87.8 | 85.61 | 91.31 | 5 |
Countries ranked near Guyana
More agriculture & rural data for Guyana
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7351 units per person (2025)
- Share of GDP from agriculture 7.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.7% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
Frequently asked questions
- What is cow peas, dry — gross per capita production index number in Guyana?
- Cow peas, dry — gross per capita production index number in Guyana was 85.61 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cow peas, dry — gross per capita production index number recorded in Guyana?
- The highest recorded value was 221.15 in 2000.
- What is the lowest cow peas, dry — gross per capita production index number recorded in Guyana?
- The lowest recorded value was 85.61 in 2024.
- How does Guyana rank for cow peas, dry — gross per capita production index number?
- Guyana ranks 26th out of 40 countries with data for 2024.
- Is cow peas, dry — gross per capita production index number rising or falling in Guyana?
- Over the last ten years it is down 17.0%. The long-run trend across the full record is falling.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cow peas, dry — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.