Cow peas, dry — Gross per capita Production Index Number in Eastern Europe
Eastern Europe: Cow peas, dry — Gross per capita Production Index Number was 80.87 in 2017. ▼ Falling
Cow peas, dry — Gross per capita Production Index Number in Eastern Europe, 2005–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for cow peas, dry — gross per capita production index number in Eastern Europe is 80.87, measured in 2017.
Compared with earlier readings it is down 28.6% on the previous year and down 46.4% over ten years.
Over the whole period, cow peas, dry — gross per capita production index number in Eastern Europe peaked at 191.82 in 2005 and was at its lowest, 19.82, in 2013.
That places Eastern Europe 17th out of 22 groups with data for 2017, putting it in the bottom quarter.
Cow peas, dry — Gross per capita Production Index Number in Eastern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 2005 | 191.82 | — |
| 2006 | 160.49 | -16.3% |
| 2007 | 150.96 | -5.9% |
| 2008 | 161.27 | +6.8% |
| 2009 | 113.03 | -29.9% |
| 2013 | 19.82 | -82.5% |
| 2015 | 86.77 | +337.8% |
| 2016 | 113.23 | +30.5% |
| 2017 | 80.87 | -28.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 155.51 | 113.03 | 191.82 | 5 |
| 2010s | 75.17 | 19.82 | 113.23 | 4 |
Countries ranked near Eastern Europe
- 14 Bosnia and Herzegovina 114.37 compare
- 15 North Macedonia 109.61 compare
- 16 Croatia 106.55 compare
- 17 Serbia 105.25 compare
- 18 Cameroon 104.79 compare
- 19 Burkina Faso 104.28 compare
- 20 Trinidad and Tobago 99.97 compare
More agriculture & rural data for Eastern Europe
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.1607 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -2.29 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.68 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -0.8156 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -2.45 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -0.6704 % change on previous year (2024)
Frequently asked questions
- What is cow peas, dry — gross per capita production index number in Eastern Europe?
- Cow peas, dry — gross per capita production index number in Eastern Europe was 80.87 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest cow peas, dry — gross per capita production index number recorded in Eastern Europe?
- The highest recorded value was 191.82 in 2005.
- What is the lowest cow peas, dry — gross per capita production index number recorded in Eastern Europe?
- The lowest recorded value was 19.82 in 2013.
- How does Eastern Europe rank for cow peas, dry — gross per capita production index number?
- Eastern Europe ranks 17th out of 22 groups with data for 2017.
- Is cow peas, dry — gross per capita production index number rising or falling in Eastern Europe?
- Over the last ten years it is down 46.4%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cow peas, dry — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.