Cow peas, dry — Area harvested in Southern Europe
Southern Europe: Cow peas, dry — Area harvested was 6,933 ha in 2024. ▲ Rising
Cow peas, dry — Area harvested in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for cow peas, dry — area harvested in Southern Europe is 6,933 ha, measured in 2024.
The figure is down 0.3% on the previous year and down 9.6% over ten years.
Over the whole period, cow peas, dry — area harvested in Southern Europe peaked at 16,428 ha in 1996 and was at its lowest, 1,635 ha, in 1984.
That places Southern Europe 19th out of 23 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Cow peas, dry — Area harvested in Southern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 13,100 ha | — |
| 1962 | 7,600 ha | -42.0% |
| 1963 | 9,300 ha | +22.4% |
| 1964 | 8,400 ha | -9.7% |
| 1965 | 6,800 ha | -19.0% |
| 1966 | 4,160 ha | -38.8% |
| 1967 | 3,920 ha | -5.8% |
| 1968 | 4,080 ha | +4.1% |
| 1969 | 3,379 ha | -17.2% |
| 1970 | 4,151 ha | +22.8% |
| 1971 | 3,746 ha | -9.8% |
| 1972 | 3,001 ha | -19.9% |
| 1973 | 2,126 ha | -29.2% |
| 1974 | 2,699 ha | +27.0% |
| 1975 | 2,029 ha | -24.8% |
| 1976 | 3,280 ha | +61.7% |
| 1977 | 2,632 ha | -19.8% |
| 1978 | 1,867 ha | -29.1% |
| 1979 | 2,214 ha | +18.6% |
| 1980 | 2,811 ha | +27.0% |
| 1981 | 3,087 ha | +9.8% |
| 1982 | 3,011 ha | -2.5% |
| 1983 | 2,966 ha | -1.5% |
| 1984 | 1,635 ha | -44.9% |
| 1985 | 3,212 ha | +96.5% |
| 1986 | 2,759 ha | -14.1% |
| 1987 | 3,183 ha | +15.4% |
| 1988 | 3,597 ha | +13.0% |
| 1989 | 3,617 ha | +0.6% |
| 1990 | 4,017 ha | +11.1% |
| 1991 | 4,000 ha | -0.4% |
| 1992 | 4,759 ha | +19.0% |
| 1993 | 4,705 ha | -1.1% |
| 1994 | 6,913 ha | +46.9% |
| 1995 | 11,637 ha | +68.3% |
| 1996 | 16,428 ha | +41.2% |
| 1997 | 13,418 ha | -18.3% |
| 1998 | 10,780 ha | -19.7% |
| 1999 | 8,716 ha | -19.1% |
| 2000 | 8,296 ha | -4.8% |
| 2001 | 8,071 ha | -2.7% |
| 2002 | 8,544 ha | +5.9% |
| 2003 | 8,097 ha | -5.2% |
| 2004 | 8,082 ha | -0.2% |
| 2005 | 9,149 ha | +13.2% |
| 2006 | 9,073 ha | -0.8% |
| 2007 | 8,037 ha | -11.4% |
| 2008 | 8,177 ha | +1.7% |
| 2009 | 9,072 ha | +10.9% |
| 2010 | 8,199 ha | -9.6% |
| 2011 | 7,875 ha | -4.0% |
| 2012 | 8,010 ha | +1.7% |
| 2013 | 7,386 ha | -7.8% |
| 2014 | 7,670 ha | +3.8% |
| 2015 | 7,613 ha | -0.7% |
| 2016 | 8,526 ha | +12.0% |
| 2017 | 7,939 ha | -6.9% |
| 2018 | 6,990 ha | -12.0% |
| 2019 | 6,946 ha | -0.6% |
| 2020 | 6,935 ha | -0.2% |
| 2021 | 6,957 ha | +0.3% |
| 2022 | 6,971 ha | +0.2% |
| 2023 | 6,952 ha | -0.3% |
| 2024 | 6,933 ha | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,749 ha | 3,379 ha | 13,100 ha | 9 |
| 1970s | 2,774 ha | 1,867 ha | 4,151 ha | 10 |
| 1980s | 2,988 ha | 1,635 ha | 3,617 ha | 10 |
| 1990s | 8,537 ha | 4,000 ha | 16,428 ha | 10 |
| 2000s | 8,460 ha | 8,037 ha | 9,149 ha | 10 |
| 2010s | 7,715 ha | 6,946 ha | 8,526 ha | 10 |
| 2020s | 6,950 ha | 6,933 ha | 6,971 ha | 5 |
Countries ranked near Southern Europe
- 16 Haiti 40,818 ha compare
- 17 Madagascar 33,935 ha compare
- 18 Yemen 33,662 ha compare
- 19 Uganda 25,929 ha compare
- 20 Mauritania 22,493 ha compare
- 21 China 14,604 ha compare
- 21 China, mainland 14,604 ha compare
More agriculture & rural data for Southern Europe
- Cabbages — Area harvested, annual growth rate 2.78 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.35 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8895 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.95 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.75 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.92 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.13 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -9.67 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 9.05 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8895 % change on previous year (2024)
Frequently asked questions
- What is cow peas, dry — area harvested in Southern Europe?
- Cow peas, dry — area harvested in Southern Europe was 6,933 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cow peas, dry — area harvested recorded in Southern Europe?
- The highest recorded value was 16,428 ha in 1996.
- What is the lowest cow peas, dry — area harvested recorded in Southern Europe?
- The lowest recorded value was 1,635 ha in 1984.
- How does Southern Europe rank for cow peas, dry — area harvested?
- Southern Europe ranks 19th out of 23 groups with data for 2024.
- Is cow peas, dry — area harvested rising or falling in Southern Europe?
- Over the last ten years it is down 9.6%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cow peas, dry — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.