Cow peas, dry — Area harvested in European Union (27)
European Union (27): Cow peas, dry — Area harvested was 1,085 ha in 2017. ◆ Volatile
Cow peas, dry — Area harvested in European Union (27), 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2017, cow peas, dry — area harvested in European Union (27) stood at 1,085 ha.
The figure is down 36.2% on the previous year and up 492.9% over ten years.
Over the whole period, cow peas, dry — area harvested in European Union (27) peaked at 1,700 ha in 2016 and was at its lowest, 90 ha, in 1989.
European Union (27) ranks 22nd of 23 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cow peas, dry — Area harvested in European Union (27), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 500 ha | — |
| 1962 | 500 ha | +0.0% |
| 1963 | 450 ha | -10.0% |
| 1964 | 300 ha | -33.3% |
| 1965 | 400 ha | +33.3% |
| 1966 | 170 ha | -57.5% |
| 1967 | 212 ha | +24.7% |
| 1968 | 162 ha | -23.6% |
| 1969 | 176 ha | +8.6% |
| 1970 | 313 ha | +77.8% |
| 1971 | 523 ha | +67.1% |
| 1972 | 502 ha | -4.0% |
| 1973 | 208 ha | -58.6% |
| 1974 | 323 ha | +55.3% |
| 1975 | 712 ha | +120.4% |
| 1976 | 693 ha | -2.7% |
| 1977 | 577 ha | -16.7% |
| 1978 | 232 ha | -59.8% |
| 1979 | 203 ha | -12.5% |
| 1980 | 266 ha | +31.0% |
| 1981 | 240 ha | -9.8% |
| 1982 | 236 ha | -1.7% |
| 1983 | 254 ha | +7.6% |
| 1984 | 254 ha | +0.0% |
| 1985 | 174 ha | -31.5% |
| 1986 | 174 ha | +0.0% |
| 1987 | 167 ha | -4.0% |
| 1988 | 107 ha | -35.9% |
| 1989 | 90 ha | -15.9% |
| 1990 | 95 ha | +5.6% |
| 1991 | 90 ha | -5.3% |
| 1992 | 295 ha | +227.8% |
| 1993 | 340 ha | +15.3% |
| 1994 | 180 ha | -47.1% |
| 1995 | 170 ha | -5.6% |
| 1996 | 239 ha | +40.6% |
| 1997 | 248 ha | +3.8% |
| 1998 | 250 ha | +0.8% |
| 1999 | 170 ha | -32.0% |
| 2000 | 235 ha | +38.2% |
| 2001 | 170 ha | -27.7% |
| 2002 | 170 ha | +0.0% |
| 2003 | 179 ha | +5.3% |
| 2004 | 177 ha | -1.1% |
| 2005 | 295 ha | +66.7% |
| 2006 | 190 ha | -35.6% |
| 2007 | 183 ha | -3.7% |
| 2008 | 480 ha | +162.3% |
| 2009 | 908 ha | +89.2% |
| 2010 | 785 ha | -13.5% |
| 2011 | 805 ha | +2.5% |
| 2012 | 1,015 ha | +26.1% |
| 2013 | 932 ha | -8.2% |
| 2014 | 900 ha | -3.4% |
| 2015 | 890 ha | -1.1% |
| 2016 | 1,700 ha | +91.0% |
| 2017 | 1,085 ha | -36.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 318.89 ha | 162 ha | 500 ha | 9 |
| 1970s | 428.6 ha | 203 ha | 712 ha | 10 |
| 1980s | 196.2 ha | 90 ha | 266 ha | 10 |
| 1990s | 207.7 ha | 90 ha | 340 ha | 10 |
| 2000s | 298.7 ha | 170 ha | 908 ha | 10 |
| 2010s | 1,014 ha | 785 ha | 1,700 ha | 8 |
Countries ranked near European Union (27)
- 19 Uganda 25,929 ha compare
- 20 Mauritania 22,493 ha compare
- 21 China 14,604 ha compare
- 21 China, mainland 14,604 ha compare
- 23 Peru 13,038 ha compare
- 24 Sri Lanka 11,074 ha compare
- 25 South Africa 10,390 ha compare
More agriculture & rural data for European Union (27)
- Vegetables Primary — Area harvested, annual growth rate 2.62 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8882 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.85 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.8098 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.28 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 3.16 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.86 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.19 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is cow peas, dry — area harvested in European Union (27)?
- Cow peas, dry — area harvested in European Union (27) was 1,085 ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest cow peas, dry — area harvested recorded in European Union (27)?
- The highest recorded value was 1,700 ha in 2016.
- What is the lowest cow peas, dry — area harvested recorded in European Union (27)?
- The lowest recorded value was 90 ha in 1989.
- How does European Union (27) rank for cow peas, dry — area harvested?
- European Union (27) ranks 22nd out of 23 groups with data for 2017.
- Is cow peas, dry — area harvested rising or falling in European Union (27)?
- Over the last ten years it is up 492.9%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cow peas, dry — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.