Cottonseed — Stock Variation in Sudan (former)

Sudan (former): Cottonseed — Stock Variation was 9,350 t in 2011. ◆ Volatile

Latest (2011)
9,350 t
Change on year
up 515.6%
World rank
4th
of 68 countries
All-time high
9,350 t
in 2011
All-time low
-24,100 t
in 2007
Years of data
51
1961–2011

Cottonseed — Stock Variation in Sudan (former), 1961–2011

-20.0k-10.0k010.0k196119862011

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cottonseed — stock variation in Sudan (former) is 9,350 t, measured in 2011. That is the highest value across all 51 years on record.

Compared with earlier readings it is up 515.6% on the previous year and up 188.2% over five years.

Over the whole period, cottonseed — stock variation in Sudan (former) peaked at 9,350 t in 2011 and was at its lowest, -24,100 t, in 2007.

That places Sudan (former) 4th out of 68 countries with data for 2011, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s -6,650 t -24,100 t 0 t 10
2010s 3,550 t -2,250 t 9,350 t 2

Countries ranked near Sudan (former)

  1. 1 Turkmenistan 180,000 t compare
  2. 2 USSR 100,000 t compare
  3. 3 Togo 26,000 t compare
  4. 5 Israel 4,089 t compare
  5. 6 Chile 2,500 t compare
  6. 7 Spain 2,000 t compare

See the full ranking of 99 places →

More agriculture & rural data for Sudan (former)

All data for Sudan (former) →

Frequently asked questions

What is cottonseed — stock variation in Sudan (former)?
Cottonseed — stock variation in Sudan (former) was 9,350 t in 2011, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — stock variation recorded in Sudan (former)?
The highest recorded value was 9,350 t in 2011.
What is the lowest cottonseed — stock variation recorded in Sudan (former)?
The lowest recorded value was -24,100 t in 2007.
How does Sudan (former) rank for cottonseed — stock variation?
Sudan (former) ranks 4th out of 68 countries with data for 2011.
Where does this Sudan (former) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Stock Variation. Statizoid updates them automatically from the source API.

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CSV · JSON — 51 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Cottonseed — Stock Variation in Sudan (former). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-stock-variation/sudan-former/

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About this data

Indicator
Cottonseed — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 4,949 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.