Cottonseed — Stock Variation in Israel
Israel: Cottonseed — Stock Variation was 4,089 t in 2013. ◆ Volatile
Cottonseed — Stock Variation in Israel, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, cottonseed — stock variation in Israel stood at 4,089 t.
The figure is up 67.4% on the previous year and up 788.9% over ten years.
Over the whole period, cottonseed — stock variation in Israel peaked at 60,365 t in 1991 and was at its lowest, -42,180 t, in 1985.
That places Israel 5th out of 68 countries with data for 2013, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -5,626 t | -16,806 t | 2,750 t | 9 |
| 1970s | -3,508 t | -14,304 t | 4,945 t | 10 |
| 1980s | -825.5 t | -42,180 t | 43,280 t | 10 |
| 1990s | 9,509 t | -2,525 t | 60,365 t | 10 |
| 2000s | -418.8 t | -7,747 t | 9,332 t | 10 |
| 2010s | -95.25 t | -7,691 t | 4,089 t | 4 |
Countries ranked near Israel
- 2 USSR 100,000 t compare
- 3 Togo 26,000 t compare
- 4 Sudan (former) 9,350 t compare
- 6 Chile 2,500 t compare
- 7 Spain 2,000 t compare
- 8 United Kingdom of Great Britain and Northern Ireland 200 t compare
- 8 Yugoslav SFR 200 t compare
More agriculture & rural data for Israel
- Agriculture share gdp 1.29 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.29 (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 8.4% (2025)
- Rural population growth 0.7% (2025)
- Rural population 852,511 (2025)
- Agriculture, forestry, and fishing, value added 1.3% (2024)
- Agriculture, forestry, and fishing, value added 6.97 billion current US$ (2024)
- Bananas — Production 197,001 t (2024)
Frequently asked questions
- What is cottonseed — stock variation in Israel?
- Cottonseed — stock variation in Israel was 4,089 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed — stock variation recorded in Israel?
- The highest recorded value was 60,365 t in 1991.
- What is the lowest cottonseed — stock variation recorded in Israel?
- The lowest recorded value was -42,180 t in 1985.
- How does Israel rank for cottonseed — stock variation?
- Israel ranks 5th out of 68 countries with data for 2013.
- Is cottonseed — stock variation rising or falling in Israel?
- Over the last ten years it is up 788.9%. The long-run trend across the full record is volatile.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.