Cottonseed — Stock Variation in Turkmenistan
Turkmenistan: Cottonseed — Stock Variation was 180,000 t in 2013. ◆ Volatile
Cottonseed — Stock Variation in Turkmenistan, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cottonseed — stock variation in Turkmenistan is 180,000 t, measured in 2013.
That represents a change of up 4.7% on the previous year and up 200.0% over five years.
Over the whole period, cottonseed — stock variation in Turkmenistan peaked at 214,000 t in 2011 and was at its lowest, -196,000 t, in 2005.
That places Turkmenistan 1st out of 66 countries with data for 2013, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | -17,206 t | -137,652 t | 0 t | 8 |
| 2000s | -50,701 t | -196,000 t | 77,154 t | 10 |
| 2010s | 166,500 t | 100,000 t | 214,000 t | 4 |
Countries ranked near Turkmenistan
- 2 USSR 100,000 t
- 3 Togo 26,000 t compare
- 4 Sudan (former) 9,350 t compare
More agriculture & rural data for Turkmenistan
- Agriculture, forestry, and fishing, value added (current US$), annual 14.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1236 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 808.11 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5289 units per person (2025)
- Agriculture share gdp 12.36 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 12.36 (2025)
- Rural population 52.9% (2025)
- Rural population growth 1.6% (2025)
Frequently asked questions
- What is cottonseed — stock variation in Turkmenistan?
- Cottonseed — stock variation in Turkmenistan was 180,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed — stock variation recorded in Turkmenistan?
- The highest recorded value was 214,000 t in 2011.
- What is the lowest cottonseed — stock variation recorded in Turkmenistan?
- The lowest recorded value was -196,000 t in 2005.
- How does Turkmenistan rank for cottonseed — stock variation?
- Turkmenistan ranks 1st out of 66 countries with data for 2013.
- Where does this Turkmenistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.