Cottonseed — Stock Variation in Europe

Europe: Cottonseed — Stock Variation was 2,225 t in 2013. ◆ Volatile

Latest (2013)
2,225 t
Change on year
up 147.1%
Rank
8th
of 31 groups
All-time high
450,700 t
in 1975
All-time low
-419,800 t
in 1983
Years of data
53
1961–2013

Cottonseed — Stock Variation in Europe, 1961–2013

-400.0k-200.0k0200.0k400.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cottonseed — stock variation in Europe is 2,225 t, measured in 2013.

The figure is up 147.1% on the previous year and up 119.9% over ten years.

Over the whole period, cottonseed — stock variation in Europe peaked at 450,700 t in 1975 and was at its lowest, -419,800 t, in 1983.

That places Europe 8th out of 31 groups with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s -22,890 t -235,000 t 200,000 t 9
1970s 13,150 t -314,100 t 450,700 t 10
1980s -33,240 t -419,800 t 170,030 t 10
1990s 9,440 t -82,110 t 116,700 t 10
2000s 4,160 t -62,400 t 73,430 t 10
2010s -577 t -4,725 t 2,225 t 4

Countries ranked near Europe

  1. 5 Israel 4,089 t compare
  2. 6 Chile 2,500 t compare
  3. 7 Spain 2,000 t compare
  4. 8 United Kingdom of Great Britain and Northern Ireland 200 t compare
  5. 8 Yugoslav SFR 200 t compare
  6. 10 Nepal 80 t compare
  7. 11 Barbados 15 t compare
  8. 11 Netherlands (Kingdom of the) 15 t compare

See the full ranking of 99 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is cottonseed — stock variation in Europe?
Cottonseed — stock variation in Europe was 2,225 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — stock variation recorded in Europe?
The highest recorded value was 450,700 t in 1975.
What is the lowest cottonseed — stock variation recorded in Europe?
The lowest recorded value was -419,800 t in 1983.
How does Europe rank for cottonseed — stock variation?
Europe ranks 8th out of 31 groups with data for 2013.
Is cottonseed — stock variation rising or falling in Europe?
Over the last ten years it is up 119.9%. The long-run trend across the full record is volatile.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cottonseed — Stock Variation in Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-stock-variation/europe/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cottonseed-stock-variation/europe/">Cottonseed — Stock Variation in Europe</a> — Statizoid

About this data

Indicator
Cottonseed — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 4,949 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.