Cottonseed — Seed in Türkiye

Türkiye: Cottonseed — Seed was 25 1000 t in 2023. ▬ Flat

Latest (2023)
25 1000 t
Change on year
down 24.2%
World rank
10th
of 78 countries
All-time high
33 1000 t
in 2022
All-time low
22 1000 t
in 2020
Years of data
14
2010–2023

Cottonseed — Seed in Türkiye, 2010–2023

01020302010201620232010: 26 1000 t2011: 31 1000 t2012: 28 1000 t2013: 26 1000 t2014: 28 1000 t2015: 25 1000 t2016: 25 1000 t2017: 30 1000 t2018: 31 1000 t2019: 27 1000 t2020: 22 1000 t2021: 27 1000 t2022: 33 1000 t2023: 25 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Türkiye recorded 25 1000 t for cottonseed — seed in 2023.

Compared with earlier readings it is down 24.2% on the previous year and down 3.8% over ten years.

Over the whole period, cottonseed — seed in Türkiye peaked at 33 1000 t in 2022 and was at its lowest, 22 1000 t, in 2020.

Türkiye ranks 10th of 78 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 27.7 1000 t 25 1000 t 31 1000 t 10
2020s 26.75 1000 t 22 1000 t 33 1000 t 4

Countries ranked near Türkiye

  1. 7 Greece 43 1000 t compare
  2. 8 Argentina 32 1000 t compare
  3. 9 Turkmenistan 31 1000 t compare
  4. 11 Cameroon 21 1000 t compare
  5. 12 Australia 11 1000 t compare
  6. 12 Australia and New Zealand 11 1000 t compare

See the full ranking of 107 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is cottonseed — seed in Türkiye?
Cottonseed — seed in Türkiye was 25 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — seed recorded in Türkiye?
The highest recorded value was 33 1000 t in 2022.
What is the lowest cottonseed — seed recorded in Türkiye?
The lowest recorded value was 22 1000 t in 2020.
How does Türkiye rank for cottonseed — seed?
Türkiye ranks 10th out of 78 countries with data for 2023.
Is cottonseed — seed rising or falling in Türkiye?
Over the last ten years it is down 3.8%. The long-run trend across the full record is flat.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Seed. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Cottonseed — Seed in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-seed-2/turkiye-2/

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About this data

Indicator
Cottonseed — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 1,481 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.