Cottonseed — Production in South-Eastern Asia
South-Eastern Asia: Cottonseed — Production was 220 1000 t in 2023. ▼ Falling
Cottonseed — Production in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cottonseed — production in South-Eastern Asia is 220 1000 t, measured in 2023.
The figure is up 12.2% on the previous year and down 24.4% over ten years.
Over the whole period, cottonseed — production in South-Eastern Asia peaked at 368 1000 t in 2011 and was at its lowest, 162 1000 t, in 2020.
South-Eastern Asia ranks 25th of 30 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Cottonseed — Production in South-Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 280 1000 t | — |
| 2011 | 368 1000 t | +31.4% |
| 2012 | 281 1000 t | -23.6% |
| 2013 | 291 1000 t | +3.6% |
| 2014 | 301 1000 t | +3.4% |
| 2015 | 295 1000 t | -2.0% |
| 2016 | 269 1000 t | -8.8% |
| 2017 | 227 1000 t | -15.6% |
| 2018 | 207 1000 t | -8.8% |
| 2019 | 179 1000 t | -13.5% |
| 2020 | 162 1000 t | -9.5% |
| 2021 | 171 1000 t | +5.6% |
| 2022 | 196 1000 t | +14.6% |
| 2023 | 220 1000 t | +12.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 269.8 1000 t | 179 1000 t | 368 1000 t | 10 |
| 2020s | 187.25 1000 t | 162 1000 t | 220 1000 t | 4 |
Countries ranked near South-Eastern Asia
- 22 United Republic of Tanzania 185 1000 t compare
- 23 Kazakhstan 180 1000 t compare
- 24 Azerbaijan 144 1000 t compare
- 25 Egypt 130 1000 t compare
- 26 Nigeria 124 1000 t compare
- 27 Ethiopia 105 1000 t compare
- 28 Afghanistan 80 1000 t compare
- 28 Uganda 80 1000 t compare
More agriculture & rural data for South-Eastern Asia
- Chickens — Stocks, annual growth rate 1.21 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 0.3366 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate -0.5226 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -26 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -25.91 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 0.3366 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.8118 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing -1.1 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 1.7 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -1.4 % change on previous year (2024)
Frequently asked questions
- What is cottonseed — production in South-Eastern Asia?
- Cottonseed — production in South-Eastern Asia was 220 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed — production recorded in South-Eastern Asia?
- The highest recorded value was 368 1000 t in 2011.
- What is the lowest cottonseed — production recorded in South-Eastern Asia?
- The lowest recorded value was 162 1000 t in 2020.
- How does South-Eastern Asia rank for cottonseed — production?
- South-Eastern Asia ranks 25th out of 30 groups with data for 2023.
- Is cottonseed — production rising or falling in South-Eastern Asia?
- Over the last ten years it is down 24.4%. The long-run trend across the full record is falling.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.