Cottonseed — Production in Europe
Europe: Cottonseed — Production was 830 1000 t in 2023. ▲ Rising
Cottonseed — Production in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Europe recorded 830 1000 t for cottonseed — production in 2023.
That represents a change of down 13.8% on the previous year and up 46.9% over ten years.
Over the whole period, cottonseed — production in Europe peaked at 1,179 1000 t in 2019 and was at its lowest, 434 1000 t, in 2016.
That places Europe 18th out of 30 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cottonseed — Production in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 442 1000 t | — |
| 2011 | 563 1000 t | +27.4% |
| 2012 | 501 1000 t | -11.0% |
| 2013 | 565 1000 t | +12.8% |
| 2014 | 561 1000 t | -0.7% |
| 2015 | 486 1000 t | -13.4% |
| 2016 | 434 1000 t | -10.7% |
| 2017 | 497 1000 t | +14.5% |
| 2018 | 570 1000 t | +14.7% |
| 2019 | 1,179 1000 t | +106.8% |
| 2020 | 1,150 1000 t | -2.5% |
| 2021 | 965 1000 t | -16.1% |
| 2022 | 963 1000 t | -0.2% |
| 2023 | 830 1000 t | -13.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 579.8 1000 t | 434 1000 t | 1,179 1000 t | 10 |
| 2020s | 977 1000 t | 830 1000 t | 1,150 1000 t | 4 |
Countries ranked near Europe
- 15 Burkina Faso 330 1000 t compare
- 15 Mexico 330 1000 t compare
- 17 Côte d'Ivoire 290 1000 t compare
- 17 Cote d'Ivoire 290 1000 t compare
- 19 Cameroon 280 1000 t compare
- 20 Myanmar 217 1000 t compare
- 21 Tajikistan 195 1000 t compare
More agriculture & rural data for Europe
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -1.98 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) -0.6071 % change on previous year (2024)
Frequently asked questions
- What is cottonseed — production in Europe?
- Cottonseed — production in Europe was 830 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed — production recorded in Europe?
- The highest recorded value was 1,179 1000 t in 2019.
- What is the lowest cottonseed — production recorded in Europe?
- The lowest recorded value was 434 1000 t in 2016.
- How does Europe rank for cottonseed — production?
- Europe ranks 18th out of 30 groups with data for 2023.
- Is cottonseed — production rising or falling in Europe?
- Over the last ten years it is up 46.9%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.