Cottonseed — Production in Europe

Europe: Cottonseed — Production was 830 1000 t in 2023. ▲ Rising

Latest (2023)
830 1000 t
Change on year
down 13.8%
Rank
18th
of 31 groups
All-time high
1,179 1000 t
in 2019
All-time low
434 1000 t
in 2016
Years of data
14
2010–2023

Cottonseed — Production in Europe, 2010–2023

02505007501.0k1.2k2010201620232010: 442 1000 t2011: 563 1000 t2012: 501 1000 t2013: 565 1000 t2014: 561 1000 t2015: 486 1000 t2016: 434 1000 t2017: 497 1000 t2018: 570 1000 t2019: 1.2k 1000 t2020: 1.1k 1000 t2021: 965 1000 t2022: 963 1000 t2023: 830 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Europe recorded 830 1000 t for cottonseed — production in 2023.

That represents a change of down 13.8% on the previous year and up 46.9% over ten years.

Over the whole period, cottonseed — production in Europe peaked at 1,179 1000 t in 2019 and was at its lowest, 434 1000 t, in 2016.

That places Europe 18th out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 579.8 1000 t 434 1000 t 1,179 1000 t 10
2020s 977 1000 t 830 1000 t 1,150 1000 t 4

Countries ranked near Europe

  1. 15 Côte d'Ivoire 290 1000 t compare
  2. 16 Cameroon 280 1000 t compare
  3. 17 Myanmar 217 1000 t compare
  4. 18 Tajikistan 195 1000 t compare
  5. 19 United Republic of Tanzania 185 1000 t compare
  6. 20 Kazakhstan 180 1000 t compare
  7. 21 Azerbaijan 144 1000 t compare

See the full ranking of 138 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is cottonseed — production in Europe?
Cottonseed — production in Europe was 830 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — production recorded in Europe?
The highest recorded value was 1,179 1000 t in 2019.
What is the lowest cottonseed — production recorded in Europe?
The lowest recorded value was 434 1000 t in 2016.
How does Europe rank for cottonseed — production?
Europe ranks 18th out of 31 groups with data for 2023.
Is cottonseed — production rising or falling in Europe?
Over the last ten years it is up 46.9%. The long-run trend across the full record is rising.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Production. Statizoid updates them automatically from the source API.

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Cottonseed — Production in Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-production-2/europe/

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About this data

Indicator
Cottonseed — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 1,690 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.