Cottonseed — Processing in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Cottonseed — Processing was 42 t in 2013. ◆ Volatile
Cottonseed — Processing in United Kingdom of Great Britain and Northern Ireland, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cottonseed — processing in United Kingdom of Great Britain and Northern Ireland is 42 t, measured in 2013.
That represents a change of down 38.2% on the previous year and down 76.9% over ten years.
Over the whole period, cottonseed — processing in United Kingdom of Great Britain and Northern Ireland peaked at 188,500 t in 1962 and was at its lowest, 0 t, in 1971.
That places United Kingdom of Great Britain and Northern Ireland 78th out of 93 countries with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cottonseed — Processing in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 128,600 t | — |
| 1962 | 188,500 t | +46.6% |
| 1963 | 178,600 t | -5.3% |
| 1964 | 113,300 t | -36.6% |
| 1965 | 99,300 t | -12.4% |
| 1966 | 48,600 t | -51.1% |
| 1967 | 32,900 t | -32.3% |
| 1968 | 19,800 t | -39.8% |
| 1969 | 21,100 t | +6.6% |
| 1970 | 3,300 t | -84.4% |
| 1971 | 0 t | -100.0% |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 731 t | — |
| 1996 | 794 t | +8.6% |
| 1997 | 27,943 t | +3419.3% |
| 1998 | 3,190 t | -88.6% |
| 1999 | 3,146 t | -1.4% |
| 2000 | 483 t | -84.6% |
| 2001 | 311 t | -35.6% |
| 2002 | 28 t | -91.0% |
| 2003 | 182 t | +550.0% |
| 2004 | 257 t | +41.2% |
| 2005 | 31 t | -87.9% |
| 2006 | 83 t | +167.7% |
| 2007 | 76 t | -8.4% |
| 2008 | 103 t | +35.5% |
| 2009 | 9 t | -91.3% |
| 2010 | 115 t | +1177.8% |
| 2011 | 6 t | -94.8% |
| 2012 | 68 t | +1033.3% |
| 2013 | 42 t | -38.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 92,300 t | 19,800 t | 188,500 t | 9 |
| 1970s | 330 t | 0 t | 3,300 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 3,580 t | 0 t | 27,943 t | 10 |
| 2000s | 156.3 t | 9 t | 483 t | 10 |
| 2010s | 57.75 t | 6 t | 115 t | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 75 Morocco 149 t compare
- 76 Guatemala 138 t compare
- 77 Dominican Republic 121 t compare
- 79 Antigua and Barbuda 41 t compare
- 80 Philippines 30 t compare
- 81 Grenada 27 t compare
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Vegetables Primary — Production, annual growth rate 2.42 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.71 % change on previous year (2024)
- Cabbages — Production, annual growth rate 3.12 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 2.11 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.9923 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.6659 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -2.4 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 0.9144 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 2.71 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 1.74 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is cottonseed — processing in United Kingdom of Great Britain and Northern Ireland?
- Cottonseed — processing in United Kingdom of Great Britain and Northern Ireland was 42 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed — processing recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 188,500 t in 1962.
- What is the lowest cottonseed — processing recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 0 t in 1971.
- How does United Kingdom of Great Britain and Northern Ireland rank for cottonseed — processing?
- United Kingdom of Great Britain and Northern Ireland ranks 78th out of 93 countries with data for 2013.
- Is cottonseed — processing rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is down 76.9%. The long-run trend across the full record is volatile.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Processing. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.